Hi Friends, Sorry this is not a 'recipe' related question -- I've posted it in Ideal Home Section also. We're moving to another residence next month & the range/stove in the kitchen is the electric type -- and not our regular gas one. I spoke to the manager but they can't install gas only for one villa ; :icon_frown: that too landlord has some safety issues with it they said. No choice of moving elsewhere, as company accomodation -- we have to go there only. I've cooked only twice so far in hot-plate, when cylinder delivery was not available -- the dosa never came crisp/roasted at all, only became a dull white !! The 2nd. time I burnt the tomato masala as even after I offed the switch, it was cooking &' bottom' was stuck !! Other than these 2 disasters, I have no clue :idontgetit: how to adapt Indian cooking to electric stove. Would be highly grateful if you guys out there using an electric stove, please post some tips / suggestions ; what dishes we can't make , what needs more care etc. etc. I'm really desperate for solutions .... Regards.