Independence Day in our Building

Hi Sumisen,

It is not fair to react to petty things in life, save energy for better things of life.

Thanks for writing in, You are welcome.

 

Hi Janani,

I had given my feedback to your post last year, it seems to be missing!

Anyways, the Sambhar was a huge hit and I jumped merrily.

Thanks for stepping in.

 

Hi Roopa,

Batatawada's are welcome to we Punites and Mumbaites. Happy Ganesh Chaturthi in advance dearie!

Thanks for posting the celebration here! It was very nice and cute with no hassels from fellow members.

 

HI Chits,

I had posted my FB last year but it seems to have gone missing!

My sambhar was rocking and members of the society carried it back home in andas and davras.

Thanks for stepping in with such lovely feedback.

 

I am taking your request seriously and posting the recipe for Soyabean Sabzi. My fotu can wait, there is no hurry!

Soya Bean Ki Sabzi

Ingredients:

1 packet of Soya Chunks (you get in market)
1 medium sized Onion sliced finely
½ tsp Garam Masala
1 green cardamom
1 tbsp of Ginger-Garlic Paste
Oil for cooking
Salt to taste
½ tsp chaat masala
½ tsp Red Chilli Powder
Finely chopped Corriander Leaves for garnishing

Procedure:
Boil 2 cups of water with little salt in a pan. When you see bubbles in the water, add the soya chunks to it. After few minutes you will find the soya chunks fluffing up. Put off the gas and remove the pan from the fire. Strain the water and squeeze the chunks so that all the water gets strained out.
In a pressure cooker, heat oil, add green cardamom, add sliced onion and sauté till they turn pinkish in colour. Now add ginger garlic paste, ½ tsp red chilli powder and ½ tsp garam masala powder, sauté till the masala gives out a fine aroma, quickly add the soya chunks and stir for 2 mins for the masala to make a nice film on the chunks. Add very little salt at this stage as the chunks are boiled in salt water. Now pour in a cup of water, stir and pressure cook the sabzi to a whistle. Garnish with finely chopped coriander leaves (washed and strained) and serve with hot phulkas or jeera rice.

See you. Bye.

 

Hi Samayal,

Please Excuse Me!