Idli with every other world famous dips.

Discussion in 'Recipe Central' started by nine9, Jun 11, 2012.

  1. nine9

    nine9 Junior IL'ite

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    Hi,

    Please suggest some differnt dips for idli, I want to try some thing differnt, Dont want the same old chutneys..

    Has any one tried idli with hummus or pesto sauce.
    Pls suggest some more
     
    Last edited: Jun 11, 2012
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  2. virtualkv2020

    virtualkv2020 Platinum IL'ite

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    Apart from peanut,coconut chutney & sambhar, idlies tastes good with andhra ginger chutney (made with fried ginger,jaggery,roasted red chillies,tamarind), vada curry, kara kolumbu, tomato curry, korma and ofcourse with idli podi mixed in hot ghee.
     
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  3. sweetanju4uu

    sweetanju4uu Bronze IL'ite

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    Veena! you are making my mouth drool with your reply.. :p
     
  4. Vasuma09

    Vasuma09 IL Hall of Fame

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    Just mouth watering...Of all these side dip my fav is idly vadakari and also idli kara kulambu

     
  5. Viswamitra

    Viswamitra IL Hall of Fame

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    When my son was 9 months old, he used to like to take Idlis with coriander leaves chutney. Please be careful as it is difficult to stop eating idlis if we have this dip.

    Viswa
     
  6. srividhyasundar

    srividhyasundar Senior IL'ite

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    You can have your idly with pulikachal, thengai podi, paruppu podi, spicy rasam (like sambar idly),puli milagai etc
     
  7. nine9

    nine9 Junior IL'ite

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    wow very gud suggestion, especially thengai podi.
    Guess wat I did last week, I tried with Tomato salsa.. No wonder our Idli is world famous, it was so good. Cant even think a receipe from down south of India gently goes well with something mexican..
    Here is the receipe.

    1. I roaster the red bell pepper in fire, jus grilled for 2-3 mins and peeled removing the seeds.
    2. Added tomatoes, normal one, removed the pulp.
    3. Added one thai green chilli and basil leaves in blended them well.
    4. salt and pepper to taste.
    It was so awesome, I remember my mom making this with coriander and onions, cutting out peppers. But this equally good.
    Do give a try.
     

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