Payasam Raita Channa masala some pitlai Veg kurma Kaara kuzhambu Brinjal fry Cauliflower 65 Mutter paneer Sambar Rasam Papad or Naan Medu vada Mint chutney Kaara chutney Tamarind chutney Kosambir/ Salad Parotta Palkova or some sweet Tried my level best sir
Gulabjamun Tomato chutney Sweet chutney Coriander chutney Aloo bonda Shrikhand Choorma Corn saag Laccha paratha Papad Rajma 2 varieties of raita Salad Amti Gujarati dal Batata rassa One dry sabzi Two tomato gravy based curries Raw onions, green chilly and lemon This is a mishmash of Maharashtrian-Rajasthani-Gujarati thali.
Dear @Ragavisang Kudos to your patient listing almost all the items the mere read of which is mouthwatering. There is no condiment i suppose. One can make out that you are a food connoisseur and must be knowing the recipes for preparing all those listed items in a modern kitchen. As per your profile the above is Chad - your place of residence. The contour of chad looks like ancient Egyptian - Pharaoh. When you texted the details of menu in the plate Local Chad time 2am & if you were or are still in Chad -an African Nation. It is incredible that you list items at that hour from an nation surrounded by small under developed nations. God continue you to bless you with super robust aroma, Always rich flavour in Life.
Thanks and kudos for your participation here. 18 items served in PUROHIT restaurant at churchgate adjacent to hotel Ambassador in Mumbai. A thali filled in with varieties of dishes on a large silver platter costing ₹100 plus free beeda costs ₹10 in the year march 1970. I had no money but my bosom friend foot the bill. You too must be no less than a food scholar, enjoying life with a rich taste for several dishes from east, west and continental. You could be labelled easily an epicurean implying fastidiousness and voluptuousness of taste: and a gourmet too implying a connoisseur in food (and drink) and the discriminating enjoyment of them. For this your eminent FB, I shall award you 99.99% that is a distinction from university of T. Regards. God has blessed you richness in taste & with redolence of milk.
I have seen Purohit so many times while passing by. We all wanted to eat there some day. However never got a chance while living in Mumbai for 4 decades .
