Banana Fudge - a very unusual fudge! A candy thermometer serves the purpose very well & is a must. I used a substitute for evaporated milk by WHIPPING UP 2/3 CUP OF MILK POWDER WITH 1 CUP OF WATER. Evaporated milk - made as above Water - 3 tbsp Butter - 60 gms Sugar - 450 gms Ripe Bananas - 3 medium or 2 small (mash just befor adding to prevent discolouration) Lemon rind - 2 tsp Put the sugar, water, butter & evaporated milk in a heavy saucepan & stir gradually until the sugar has dissolved. Boil rapidly for a few mtes. Put in mashed bananas & lemon rind & boil steadily, stirring from time to time till the candy thermometer reafds “soft ball” – 238 deg F. Remove & beat till slightly cloudy. Pour into a greased tin & allow to set. Cut when cold.