3. Egg Curry - This one is the sure shot winner. All you have to do is make the gravy out of the curry paste and then add egg masala to it. It tastes just awesome. View attachment 132946 4. Chole - Once these beans are boiled, add 2 table spoon curry paste to the boiled beans and give 2 pressure cooker whistles. View attachment 132947 4. Beans - I mix this paste with green veggies like french beans or okra. View attachment 132948 5. Palak Paneer - Again a very quick tasty dish to prepare. Grind spinach, add the paste and let it cook for 2 minutes and then add paneer. Simple and tasty. View attachment 132949 View attachment 132950 You can prepare soyabeans, rajma, daal palak, mixed daal and what not. The options are limitless and the beauty of this paste is that all dishes taste different even though they are made with the same paste and apart from 1 tsp oil in the paste, rest of the dishes are made with no oil. This is a one life saver curry paste. Quick, easy and low cal dishes in minutes, now thats what I call instant food.. Enjoy!!!!!!!! Hurry Curry Paste -1
