How to make AADI KOOL

Discussion in 'Cuisines of India' started by SSelvie999, Jul 12, 2009.

  1. SSelvie999

    SSelvie999 New IL'ite

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    my name is selvi and I have lost my mother's recipe to make aadi kool on aadi pariappu on th e17/08/2009.my mother had passed away long time ago and I cant recall the receipe ingredients at all.
    Can some one help me and post the recipe on line please.?
     
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  2. Grace3

    Grace3 Silver IL'ite

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    Are you asking for 'aadi paal' ? If so, here is a nice recipe for it.
     
    Last edited by a moderator: Apr 8, 2010
  3. krishcash

    krishcash New IL'ite

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  4. ammuganesh

    ammuganesh New IL'ite

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    Ragi (also spelled as Raagi or Kelvaragu) or finger millet koozh or a kind of porridge that is a special dish meant for Tamil month Aadi where this porridge is offered to God. This ragi itself is a good ingredient for those dieting and also a rich fibre food good for ladies specially. This dish is the breakfast in the country side in India where they serve this with raw green chilli or pickles or they take it with raw onions.
    Raagi or Kelvaraghu Koozh Recipe:
    Ingredients:
    Ragi (Finger millet) flour – 4 tablespoons
    Salt – as required
    Butter Milk – 3 tumbler
    Water- 3 tumbler
    Chopped onion – handfull
    Cooked rice – 1 tablespoon
    Method:
    1. Mix Ragi flour in 1 cup of Water without any lumps.
    2. Heat remaining Water in a vessel.
    3. Once it started to boil, add mixed Ragi flour in medium flame.
    4. Allow the Ragi flour mix to boil until it thickens.
    5. Finally add cooked rice, salt, chopped onion and remove from flame.
    6. Allow it to cool for some time and add butter milk while serving.
    [​IMG] Ragi Koozh served with chilli, pickles and onions
     
  5. Pavithra55

    Pavithra55 Gold IL'ite

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    hi
    on the previous day itself my grandmom used to mix ragii flour with water and keep it aside for the whole night. then the next day remaining procedure is followed as posted by ammuganesh.
     

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