Hi, can anyone please tell me whether every millet need to be cleaned?or only thinai,kambu?please share the procedure........
KITCHEN RHAPSODY: Thinai Sukku Kali - Foxtail Millet Sweet - Also, on how to remove the husk from foxtail millet,just now saw this,same procedure as explained by someone in this thread.is there any other way?
Samba In chennai u get all these de husked, cleaned and packed. I bought in brand name called Parambariyam they are available in 1/2 kg pkts. U can cook these as same rice. 1 cup millet:3 cups water. For procedure go thru the link which i have posted in the first post.
For a change this diwali it is ragi, thinai and multi grain atta murrukkus in my home. and they are just crunchy and melt in the mouth..
Hi Shanthi mam / Manju I experience a sought of discomfort whenever i have millets as my main course ie Varagu arisi sadham or kambu dosa....except ragi....other millets when i consumed i feel like vomiting sensation for a long time....why is this happening? share your views about these......
Bhucat, I am having millets weekly twice in small quantities. Is it making you feel bloating or only vomitting sensation. I never felt discomfort. Let's get shanthi's view too.