House Made - Ready Made Powders To Make Cooking Easy

Discussion in 'Krishnaammas Kitchen' started by krishnaamma, Dec 11, 2006.

  1. vidyasundar

    vidyasundar Bronze IL'ite

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    Re: Paruppu Podi

    Dear Seetha mam,

    thank you for sharing mouth watering recipe. i called my mom and asked her to prepare this and send it and send it thru my uncle who is visiting me next month.

    Dear latha

    thank you for refering the brand. il try that. basically im a somberi in making podis.

    regards
    vidyasundar
     
  2. tsseethalakshmi

    tsseethalakshmi Bronze IL'ite

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    I prepared the Bhima's paruppu podi as per the measurement given below.It came well and appreciated.

    Tuar dhal 1 tumbler
    bengal gram dhal below 1/4 tumbler
    urud dhal slightly below bengal gram
    green gram dhal 2 table spoon
    fenugreek 1/2 spoon
    mustard 1/2 spoon
    asafotida small piece
    red chille 4 [ may be incresed] less chilli used in our house
    salt

    Oil fried all items and powdered it.As FIL of my daughter do'nt use garlic it is omitted.
    I Think it is useful to you all.
     
    kalcandu likes this.
  3. krishnaamma

    krishnaamma Moderator Staff Member IL Hall of Fame

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    Re: Paruppu Podi

    Hi Lata,

    Try these types too..............
    Paruppu Podi 1 2
     
  4. jayanthinarayanan

    jayanthinarayanan New IL'ite

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    Dear Krishnamma,
    your kuttu podi idea is nice.
    will it be better if you add dhania in the kuttu podi. if it can be , tell me the quantity of dhania to be added.

    quote=krishnaamma;27955]1 . Kuttu Podi

    In South Indian Samayal Kuttu is also one important thing. So when ever we make kuttu, we have to fry the ingredients and grind it with coconut. Then add that in cooked vegetable and dhal. Instead of that, make kuttu podi and keep it in the fridge. When ever you are going to prepare kuttu use this.


    1 cup of Udad dhal
    15 – 20 red chilly
    A small tea spoon of Hing asafoetida
    Desiccated coconut powder ¼ cup

    Grease the pan and put the ingredients with out hing and coconut. Fry them till udad dhal becomes red. Put it in the mixer and grind it. Add hing powder and coconut and mix well.
    Keep it in the fridge. When ever you are going to prepare kuttu, pressure cook vegetable and dhal. Make thadaka and add this kuttu podi in that as per your requirement and mix well. Add salt, coriander leaves and curry leaves. With in one min. you can remove the kuttu from the heat.

    Note: You can use Beans, Carrot, Chow Chow, Pumpkin, Cabbage etc to prepare this kuttu. And you can use Thur dhal or <?xml:namespace prefix = st1 ns = "urn:schemas-microsoft-com:eek:ffice:smarttags" /><st1:City><st1:place>Split</st1:place></st1:City> Moong dal to prepare this.




    2. Dosa Miligal Podi

    We prepare this as a side dish for dosa. You can prepare this and keep for months.

    1 Cup Udad dhal
    1 Cup Channa dhal
    25 – 35 Red chilly
    1 small spoon Hing
    Salt as per your taste

    Fry all the ingredients with out salt and Hing and grind in the mixer.
    Add salt and Hing mix well and use as side dish for dosa and idly.

    Bye rest in next post:wave

    [/quote]
     
  5. krishnaamma

    krishnaamma Moderator Staff Member IL Hall of Fame

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    Dear Jayanthi,

    Thanks for your Feed Back. This 'kootu' podi is 'Puracha kootu podi' and generally some people add cumin in this. I think you are asking 'puli kootu podi' . It is called as All purpose powder - A.P.P. in my house. You can refer that powder.

    Generally for 'poracha kootu' we wont add coriander seeds. if you add coriander seeds you will add Tamarind to that dish. Is it not? So You go through that A.P.P. and come back to me. I think you will like that powder. And also think that you are asking about that only. Just click on the link, to reach A.P.P.
     
  6. Jansi

    Jansi New IL'ite

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    Re: Garlic Powder

    This is great!! it is really tasty & there is no need of any side dishes
     
  7. alpers

    alpers Bronze IL'ite

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    Hi Krishnaamma,

    Many thanks for all you effort.

    Very nice mixes of all spices and variety of its uses.

    Cheers

    Alps.Bow
     
  8. krishnaamma

    krishnaamma Moderator Staff Member IL Hall of Fame

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    Black Udad Powder

    Ingredients:

    Black udad dal 1 cup
    Red chilly 6 - 8
    Curry leaves
    Salt
    Asafetida one piece
    1/2 sp oil

    Method:

    Dry fry all the ingredients except asafetida.
    In a pan pour 1/2 sp oil and fry the piece of asafetida.
    Grind them all in a mixer grinder with salt.
    Remove fromthe mixer and store it in a bottle.
    You can serve this with ghee and hot rice.
    Very tasty powder.

    Note: You can use this powder as a side dish for dosa also.
     
  9. krishnaamma

    krishnaamma Moderator Staff Member IL Hall of Fame

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    Hi Jansi and Cheers,

    Thanks for your feed back and kind words.Bow
     
  10. vijiputhucode

    vijiputhucode Silver IL'ite

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    hi
    ur poondu podi is a super hit in our house
    thanks
     

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