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Gujarati Dhal recipi

Discussion in 'Shopping/Restaurants in Sharjah' started by sumanrathi, May 6, 2013.

  1. sumanrathi

    sumanrathi IL Hall of Fame

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    Dear Friends

    Any one learn me how to make Gujarati Dhal ( i had this @ Gujarati restaurant with roti) this is very little masala, sweet, spicy a thiney dhal
    I wish this to be in my kitchen :) ...
     
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  2. sumanrathi

    sumanrathi IL Hall of Fame

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    no one knows after 20 views :(
     
  3. Mumtotwo

    Mumtotwo Silver IL'ite

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    Last edited: May 6, 2013
    2 people like this.
  4. sumanrathi

    sumanrathi IL Hall of Fame

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    Thank you very much friend my dreams may come out today let me try and
    I love this dhall very much . Thanks a lot
     
  5. sumanrathi

    sumanrathi IL Hall of Fame

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    Hey

    Once again thanks,

    as you said my kids also dosn't like the Peanuts, i told them next time I will make it without and with less Jaggery.
    can we replace Sugar in place of Jaggery ?
     
  6. NRImother

    NRImother New IL'ite

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    Gonna try this today...thanks for thr link.
     
  7. arthimahalakshm

    arthimahalakshm Gold IL'ite

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    instead of tuar dal you can use green gram (moong dal) also.even with out sugar/jaggery it tastes nice.when you serve this to your child if you wish you can add sugar in his bowl.
    if you add kasuri methi at the last it adds extra flavour.
     
  8. Mumtotwo

    Mumtotwo Silver IL'ite

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    ur welcome :)
    actually my kids dont mind peanuts, they just dont like it in the dal!
    its okay to use sugar.
     
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  9. Mumtotwo

    Mumtotwo Silver IL'ite

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    Ur welcome :)
     
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  10. NRImother

    NRImother New IL'ite

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    It turn out to be good...my son who are not fond with dal love it coz it was little sweet. Thank you again.
     
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