Mini-uthappam Pan - very versatile, being non-stick! I bought this recently from Nirali kitchen ware. Just smear oil. Makes shallow-fried dahi vadas (recipe to be posted) Mini-uthappams with different toppings tikkis /croquettes I advise to cover when cooking so that the dish gets cooked inspite of less oil. The pan: Mini-oothappams ( I am posting thayir oothappams ) Shallow fried Thayir Vadai - to be posted Mini oothappams with pizza-like toppings Halepeno-Cheese Croquettes - ttikkis can be shallow fried the same way
Non stick Set Dosa Tava - I use for oothappams also!! This is an ORANGE range product. I bought it in Madurai. I have given the details so that you can enquire in Chennai & other places also.
Oil Drizzler - add in drops! This is very easy to clean as well as very useful. I bought 1 litre drizzler for Rs 350, each. The smaller one costs Rs 250.
Second Masal Dabba - to be kept near the stove. I got this idea after seeing this in a Gujarathi friend's house. You can use any round dabba & assemble your own identical sized containers, instead of buying new ones.