Re: Fish fry recipe Dear Vidya, Have you looked in to the Non veg recipes Index? you can see some of the recipes in the fish category , that I put in. If you want any other particular recipe then write to me. If I can, I'll try to help you. Love Latha Note: There are some more recipes in the thread "Non-veg recipes by Eljaype"
Re: Fish fry recipe Hi Latha Thanks 4 ur kind reply. I would like to have a recipe specifically for tuna or is there any special recipe to cook tuna. regards vidya
Re: Fish fry recipe DEAR VIDYA, TRY THIS LINK AND LET ME KNOW IF U R HAPPY WITH IT..SUNKAN Bawarchi: Contributions: Seafood Dishes
Fish fingers Fish fingers: Ingredients; Vangiram fish - 1/2 kg Red chilli powder - 2 tsp corn flour - 2 tsp egg white - well beaten Bread crumbs - 1/2 cup salt to taste oil to fry. Method: Cook the fish pieces with a little of salt and water(just sprinkle). Remove the skin and bones from the flesh and add chilli powder and corn flour. Make it a soft dough ,and make finger shaped medium sized kababs. Dip it in egg white and dust with bread crumbs. Refrigerate the kababs for an hour and deep fry till golden brown. you can shallow fry ina tava even. serve hot with mayonnise sauce or tomato sauce. regards karthiga.
Re: Fish fry recipe Dear Vidya, pls see Ingredients: 1 kg singhara-cut into thick slices and with skin 1 tbsp powdered yellow peppers 1 tbsp chilli powder 2 tsp ajwain 2 tbsp gram flour salt to taste 2 tsp garlic paste mustard oil to deep-fry the fish chaat masala and lemon wedges for garnish Method: Mix all the ingredients except the oil and apply to the fish. Marinate for about 1/2 an hour. Heat the oil in a kadahi; when hot, add as many pieces as fit in comfortably. Fry over high heat till lightly coloured, and the masala forms a coat over it. Remove fish from oil, and set aside over a colander. Heat oil again, before frying the remaining pieces. Before serving, heat the oil and add the pieces of fish to it; press them down a little and fry till cooked through and crisp on top. Drain on an absorbent paper and serve hot, sprinkled with chaat masala and lemon wedges on the side. thks magi
Re: Fish fry recipe Thank you all since puratasi had started no non veg items will try all your recipes one by one and will get back to you. thanks and regards vidya
Sea Food FISH MASALA boneless fish fillets - 5, cut into 4 pieces each marinade: lemon (juice) - 1 no chilli powder - 1/2 tsp garam masala - 1/4 tsp salt ginger garlic paste - 1/2 tsp oil - 2 tbsp onion - 2, chopped tomato - 2, chopped turmeric - 1/4 tsp red chilli powder - 1 tsp coriander powder - 1/2 tsp cumin powder - 1/2 tsp amchur - 1 tsp garlic paste - 1 tsp ginger paste - 1 tsp salt corinder leaves more lemon juice(optional) 1. marinate the fish for 10 minutes and grill/ fry till golden. 2. heat oil, add onion and fry; add tomatoes , garlic-ginger and spices. 3. sprinkle water and fry till masala is cooked. 4. add the grilled/fried fish pieces and mix without mashing them. 5. add more lemon juice if needed. serve garnished with coriander leaves. goes well with rasam rice/ dal chawal/ chappati
Re: Sea Food KINGFISH GASHI king fish - 1 kg sliced and cleaned grind to a fine paste the following: onion - 2 red chilli - 8 coriander seeds - 2 tbsp turmeric - 1/4 tsp tamarind pulp - lemon size garlic - 6 to 8 cloves ginger - a small piece salt fresh coconut - 1 cup grated black pepper - 5 corns rice - 1 tbsp, soaked 1. heat oil and add the paste , fry. 2. add water and bring to boil till the raw smell is gone. 3. simmer and add fish. 4. cook till done. 5. serve with boiled rice.
Re: Sea Food MACHER JHAL a bengali fish curry any fish slices - 500 gms, cleaned sprinkle little salt and turmeric on both sides of fish and leave for 15 minutes. Then shallow fry both sides in heated mustard oil till light brown; keep aside. masala: paste the following with a tsp of vinegar garlic - 4 cloves red chilli - 3 coriader seeds - 1 tbsp green chilli - 1 turmeric - a few pinches mustard seeds - 1 tsp cumin seeds - 1 tsp tempering: methi seeds - 1 tsp red chilli - 1 cumin seeds - 1 tsp onion seeds/ kalonji - 1 tsp onion - 2 , grated tomato - 1 , finely chopped salt 1. in the same mustard oil in which fish was fried, add the methi , red chilli , cumin and kalonji. 2. add onion and saute. 3. add tomato and fry till oil separates. 4. add the masala paste and needed salt. 5. add water and simmer; gently slide in the fried fish pieces and simmer without breaking. garnish with coriander leaves and serve with plain boiled rice.
