Orange cream Biscut cake ! Fantastic cake in the cooker, in 20 minutes. Yes, with any biscuit you can make this cake; without any struggle. I've done it so many times, so you also give a try for your children or husband or family Keep the cooker on the gas stove with water and start heating. Take 200g of cream - chocolate or orange or any flavour of your choice - biscuits. Put the biscuits in a mixer grinder. Now put the mixture into a bowl and slowly add the milk, to the same extent as the tomato sauce (approximately 1-1.5 cups of milk is needed). Take a round vessel and grease it with butter or ghee. Put 6g of Eno Fruit salt - plain salt into the mixture. Pour the cake mixture into the vessel you prepared. Place the vessel in the cooker and let it steam for 20 minutes. In exactly 20 minutes, turn off the stove and take out the vessel and let it cool. Put a plate on top of the vessel and reverse it with the tray. Then gently tap a plate over the top of the vessel and pick up the vessel. Your lovely cake will fall into the tray. Gently serve the pieces. Note: You can decorate this cake with fresh cream or dry fruits, if desired. Or top with melted white chocolate Cherry can be placed or Tutti Fruity.