Eggplant and green bell pepper curry Ingredients Eggplant. - 2 big size eggplant Green bell pepper - 2 Onion. - 1 Turmeric powder - 1/4 tsp Red chilli powder. - 1 tsp Chickpea flour. - 3 tbsp Salt to taste Tempering. Oil. - 2 tbsp Mustard seeds - 1/2 tsp Split urad dal. - 1 tbsp Curry leaves Asafoetida. - 1/2 tsp In a pan add oil and when the oil is hot add mustard seeds. When the mustard seeds splutter add split urad dal and Asafoetida. Saute till the dal becomes golden brown. Now add curry leaves and onion. Saute till the onions are cooked. Now add turmeric powder, red chilli powder, chopped bell pepper saute for a minute and add chopped eggplant. Saute till the egg plant is cooked. Now add salt and chickpea flour and saute till the raw smell of the flour. Switch off the flame enjoy with some sambar or vethakozhambhu.
