Eggplant And Green Bell Pepper Curry

Discussion in 'Recipe Central' started by savisara, Aug 2, 2020.

  1. savisara

    savisara Bronze IL'ite

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    Eggplant and green bell pepper curry


    Eggplant. - 2 big size eggplant
    Green bell pepper - 2
    Onion. - 1
    Turmeric powder - 1/4 tsp
    Red chilli powder. - 1 tsp
    Chickpea flour. - 3 tbsp
    Salt to taste


    Oil. - 2 tbsp
    Mustard seeds - 1/2 tsp
    Split urad dal. - 1 tbsp
    Curry leaves
    Asafoetida. - 1/2 tsp

    In a pan add oil and when the oil is hot add mustard seeds. When the mustard seeds splutter add split urad dal and Asafoetida. Saute till the dal becomes golden brown. Now add curry leaves and onion. Saute till the onions are cooked. Now add turmeric powder, red chilli powder, chopped bell pepper saute for a minute and add chopped eggplant. Saute till the egg plant is cooked. Now add salt and chickpea flour and saute till the raw smell of the flour. Switch off the flame enjoy with some sambar or vethakozhambhu.


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