Easy Toasty Cinnamon Oats Recipe

This recipe gives you the crunchy goodness of granola … but without all of the sugar and excess calories!


Try it over yogurt or a bowl of berries or even applesauce. Delicious!


‍ TIP: This is also amazing with pumpkin pie spice.



TOASTY CINNAMON OATS

(makes 4 servings)

• ½ Tbsp coconut oil
  
  
• 2 tsp butter
  
  
• 1 cup rolled oats (gluten-free, if possible)
  
  
• ½ tsp cinnamon
  
  
• ¼ tsp nutmeg
  
  
• 1-2 tsp coconut sugar (to taste)
  

Melt the coconut oil and butter in a nonstick skillet over medium-high heat. Stir in the oats, making sure they are well coated.


After about 2 minutes, sprinkle with cinnamon and nutmeg, and continue to stir as the oats turn a toasty golden color, another 2-3 minutes.


Remove the skillet from the heat and toss in the coconut sugar, making sure it’s evenly distributed. Pour the oats onto a sheet pan or large plate so they can cool completely. Store in an airtight container.


Sooooo good. Hope you enjoy this recipe