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Easy Toasty Cinnamon Oats Recipe

Discussion in 'Healthy Living' started by sankara1, Apr 1, 2021.

  1. sankara1

    sankara1 Senior IL'ite

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    This recipe gives you the crunchy goodness of granola … but without all of the sugar and excess calories!

    Try it over yogurt or a bowl of berries or even applesauce. Delicious!

    ‍ TIP: This is also amazing with pumpkin pie spice.


    (makes 4 servings)

    • ½ Tbsp coconut oil

    • 2 tsp butter

    • 1 cup rolled oats (gluten-free, if possible)

    • ½ tsp cinnamon

    • ¼ tsp nutmeg

    • 1-2 tsp coconut sugar (to taste)

    Melt the coconut oil and butter in a nonstick skillet over medium-high heat. Stir in the oats, making sure they are well coated.

    After about 2 minutes, sprinkle with cinnamon and nutmeg, and continue to stir as the oats turn a toasty golden color, another 2-3 minutes.

    Remove the skillet from the heat and toss in the coconut sugar, making sure it’s evenly distributed. Pour the oats onto a sheet pan or large plate so they can cool completely. Store in an airtight container.

    Sooooo good. Hope you enjoy this recipe :)


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