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Drumstick Potato Curry

Discussion in 'Recipe Central' started by nandinimithun, Feb 10, 2018.

  1. nandinimithun

    nandinimithun IL Hall of Fame

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    4B07191A-4498-4F89-B989-C7FFD3AFEC73.jpeg
    Ingredients
    Drumstick 2
    Potato 2
    Onion 1( Finely chopped)
    Tomato 1
    Ginger 1 tsp ( Grated)
    Garlic 3 pods
    Green chilly 2(Finely chopped)
    Turmeric 1/2 tsp
    Mustard 1/4 tsp
    Cumin seeds 1/2 tsp
    Hing 1/4 tsp
    Oil 2 tsp
    Salt as per taste
    Curry leaves and coriander leaves few

    Method
    Chop drumstick and potato into medium chunks and place in a bowl of water for 4-5mins and drain the water.
    Make a fine paste of tomato, turmeric, green chilly, ginger and garlic adding litte water to fine paste.
    Heat oil add mustard, cumin seeds, curry leaves and hing once its done add onion and saute for 3-4mins or until onions turns to slight brown.
    Now add the groud paste of tomato and cook until oil separates, add salt and mix well
    Finally add drumstick and potato pieces, mix everything well making sure the masala is coated well on drumstick and potato.
    Add a cup of water and pressure cook for a whistle and garnish with coriander leaves.
    Serve Drumstick Alu Curry with roti or as a sidedish with rice.
     
    Sandycandy and GeetaKashyap like this.
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  2. GeetaKashyap

    GeetaKashyap IL Hall of Fame

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    Nandu,

    Your recipe is quite simple. I will definitely give it a try:thumbup:
     

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