Ingredients Drumstick 2 Potato 2 Onion 1( Finely chopped) Tomato 1 Ginger 1 tsp ( Grated) Garlic 3 pods Green chilly 2(Finely chopped) Turmeric 1/2 tsp Mustard 1/4 tsp Cumin seeds 1/2 tsp Hing 1/4 tsp Oil 2 tsp Salt as per taste Curry leaves and coriander leaves few Method Chop drumstick and potato into medium chunks and place in a bowl of water for 4-5mins and drain the water. Make a fine paste of tomato, turmeric, green chilly, ginger and garlic adding litte water to fine paste. Heat oil add mustard, cumin seeds, curry leaves and hing once its done add onion and saute for 3-4mins or until onions turns to slight brown. Now add the groud paste of tomato and cook until oil separates, add salt and mix well Finally add drumstick and potato pieces, mix everything well making sure the masala is coated well on drumstick and potato. Add a cup of water and pressure cook for a whistle and garnish with coriander leaves. Serve Drumstick Alu Curry with roti or as a sidedish with rice.