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Dosa Batter Left On The Counter..

Discussion in 'Recipe Central' started by momto2kids, Mar 19, 2019.

  1. momto2kids

    momto2kids New IL'ite

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    hello,

    if dosa batter left on the counter for 36 hours, should it be trashed ?
    or is it still ok to consume? The home temperature was at 73 Fahrenheit for the entire time.
    it is freshly prepared on sunday night, and i usually let it ferment for 12 hours outside.
    but due to some work pressure, I forgot to put it in the fridge at the correct time and it was on the counter all monday and now its tuesday morning. :(

    I noticed a greyish film on the walls above the batter and a thin crusty layer on the top of the batter.
    after i scooped everything out, rest of it looks/smells ok.

    thanks.
     
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  2. Sunshine04

    Sunshine04 Platinum IL'ite

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    I would use it then
     
    sarvantaryamini likes this.
  3. Afresh

    Afresh Gold IL'ite

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    i am guessing if it smells ok, you may use it. Even when it turns pretty sour people use it in different forms. You need to google because am limited to idli/dosa/uttapam only
     
  4. ceaselesssearch

    ceaselesssearch New IL'ite

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    If it has been sitting out for 36 hours, sorry, but I would trash it. I assume it would have a very sour taste.
     
    anika987 likes this.
  5. AmulB

    AmulB Silver IL'ite

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    Once it happened to me I totally forgot to put it in fridge. I put it to ferment in the night I was supposed to put in fridge in the morning forgot and left home, came back evening and realized. To my surprise it didn’t go bad.. and it’s winter here. So depends on the smell and consistency.. if it smells too bad don’t risk. I let it for 24hrs, and 36hrs seems little longer and how’s the weather like.
     
  6. mangaii

    mangaii Platinum IL'ite

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    This thread is from last year
     
  7. AmulB

    AmulB Silver IL'ite

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    Oops how did it pop up
     

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