Re: Delicious Desserts BANANA CUSTARD banana - 1 no, roughly diced cold butter - 60 gms, cut in to squares eggs - 2nos milk - 250 ml prepared custard - 250 ml sugar - 40 gms chocolate chips - 30 gms french loaf - 1/2 no, cut into slices 1. in a bowl beat eggs, with milk , sugar, custard and chocolate. 2. add banana and butter. 3. in a greased baking dish, arrange the bread and pour the mixture on top 4. bake at 160 degree C until set 5. cool and serve topped with whipped cream.
Re: Delicious Desserts KALAKAND paneer - 2 cups sweetened condensed milk - 400 ml cardamom powder - 1/2 tsp milk powder - 2 tbsp piatachios - for garnish 1. In a non stick pan ,on slow flame, heat all items together except pistachios. 2. pour into a greased plate and cool.sprinkle with chopped pista nuts. 3. when cool cut into squares and serve.
Re: Delicious Desserts COUS COUS CUSTARD cous cous - 100 gms milk - 100 ml evaporated milk - 25 ml sugar - 75 gms cardamom powder - 1/2 tsp rose water - 1 tsp saffron - a few strands pistachios - for garnish 1. soak cous cous in hot water. 2. boil milk, and add all the items, except rose water and pista nuts. 3. when it thickens, add the rose water and remove from heat. 4. pour into bowls and garnish with pistachios. 5. serve chilled.
Re: Delicious Desserts ZARDA skinless almonds - 10, sliced finely ghee - 1/2 cup basmati rice - 250 gms cinnamon - 1 stick cardamoms - 5 nos cloves - 6 nos. raisins - a spoonful sugar - 200 gms saffron strands - 2 pinches orange food colour - optional 1. fry almonds in ghee till golden and remove. 2. soak rice. 3. fry the cinnamon, cardamom, cloves, saffron and raisins in ghee, add water double the amount of rice. 4. when water is boiling , add rice. 5. when 3/4th done, add sugar and when it dissolves, give 'dum' like biriyani. 6. before serving, sprinkle the fried almond slices on top.
Re: Delicious Desserts SUTHRIYAN wheat flour - 200 gms ghee - 3 tbsp salt - a pinch milk - 500ml water - 200 ml sugar - 400 gms condensed milk - 1 tin cardamom powder - 1/2 tsp saffron - a pinch 1. knead together flour, ghee and salt.roll out and cut in to very small diamonds. deep fry till golden brown.keep aside. 2. boil together milk and water, add sugar and dissolve, simmer for few minutes. 3. add all items along with the fried pieces and cook till they are soft (take care not to mash them up) 4. serve warm.
Re: Delicious Desserts SWEET POTATO HALWA sweet potatoes - 250 gms, grated milk - 500 ml cardamom powder - 1/2 tsp sugar - 100 gms almond paste - 3 tbsp ghee - 1 tsp 1. boil milk, add all items and cook till the sweet potatoes are done and the ghee comes up. 2. serve cold, garnished with chopped, fried nuts.
Re: Delicious Desserts NUTS BURFEE sweetened condensed milk - 1 tin paneer - 1 cup khoya - 1 cup plain maida - 50 gms nuts (pista, badam, cashew) - 100 gms, coarsely powderded 1. blend condensed milk, paneer, khoya and maida. 2. add the nuts and heat in anon stick pan on slow fire till maida is cooked. 3. pour into a greased plate and cut into squares when cool.
Re: Delicious Desserts Hi Ayesha, mouthwatering, yummy sweets.Except 1 or 2 I never heard about others.Iam going to try the one named 'zarda' by this weekend.Can you tell me the final consistency of the sweet,whether its like pudding or pulav.
Re: Delicious Desserts Rabdi faluda, Hot Jalebis with Rabdi, Chilled Fruits with Rabdi, is your mouth watering? No wonders, these sweets can do watering.So try one of these goodies. Shahi Rabdi -In Microwave INGREDIENTS: 1 cup milk 1 cup grated paneer ( unsalted) 1/2 cup condensed milk 1/4 tsp elaichi powder/ green cardamom powder a few strands saffron/kesar 1 tsp ghee a few drops of rose essence garnish with nuts/pista METHOD: Mix everything in a large microwave proof bowl and microwave HIGH for 6 minutes. Serve chilled.
thanks ...looks really delicious..can the bread be microwaved for a safer healthy option....pls advise
