Shahi Tukra (Bread pudding) This is an easy to make yummy desset. I got this recipe from 'The Hindu' - Metroplus Coimbatore, last year when we were in India for vacation. I made this and it was a big hit at my home :clap . Try it out... <CENTER> </CENTER> Ingredients Bread Slices - 8 Milk - 400 ml Sugar - 150 gms Crushed cardamom - 1 tsp Condensed milk - 100 ml Fried Cashewnuts - 15 gms Fried sliced Pista - 15 gms Fried sliced Badam Khoya (sweet) - optional - 50 gms Vegetable oil for frying Method 1. Remove the crust of the bread and cut into triangles. Deep fry in vegetable oil. 2. Boil milk till it reduces to half and add sugar and crushed cardamom. Add khoya(optional). Simmer for 10 minutes. Remove from fire. 3. Add condensed milk to this boiled milk and mix well. 4. Arrange the fried bread slices on a tray. 5. Pour the prepared milk over the bread slices and garnish with the chopped and fried nuts. 6. Refrigerate for an hour and serve cold(optional). 7. Place in a preheated oven for 3 minutes and serve hot (optional).