Breakfast: Urad dal and rava dosa Lunch & dinner: Garlic naan with aloo gobi matar paneer( I am trying to use leftover vegetables)
bf-egg sandwich lunch-b.rice,spinach dal and egg omlete dinner-wheat rava pongal,sambar,coconut chutney,cabbage poriyal and ponnaganni keerai koottu.
Breakfast: PBJ toast Lunch and dinner: rice, dal, mushroom subzi and kala chana tender jackfruit gashi