Add methi leaves finely chopped, add oil 1 tbsp, besan/ kadalamaavu, salt, spices to flour and make as reg puris by the way along with coconut water, u are eating the white flesh or coconut that we use in chutney? hope you are not eating maggi noodles, that has a lot of wax..there was a thread in IL on not having it during pregnancy
yest- bfst- idli lunch- buttermilk, rice, methi moongdal curry dinner- chapathi- palak dal snacks- bread pieces in milk, sprouts sundal badam, dates, walnuts
Today- Morning - milk b'fast - chapathi with chenna masala 11 am - milk and banana lunch - rice, sambar, rasam, carror & beans poriyal 3.30 pm - milk and half apple Evening - Apple juice Dinner - Dosa
Yde's menu Bf: Peas Upma Mid morn: Orange, apple Lunch: Rasam. rice, arbi/ colocasia fry eve: tea, plaintain bhaji, Dinner: same as lunch
Today- Morning - milk b'fast - dosa with sambar 11am - small cup milk with 1 small banana lunch - sambar rice with carrot & beans poriyal 3pm - small cup milk 5pm - 1 juice Dinner - not yet decided
Today update breakfast-salad with juice lunch-puliyogare with potato fry n curd rice dinner-adai with aviyal
Today- Morning - milk b'fast - dosa with mint chutney 11am - small cup milk with some dates lunch - rice with buttermilk curry and banana stem poriyal 3pm - small cup milk 5pm - 1 juice Dinner - not yet decided
yde's menu went out to relative's house BF: Ragi dosa at home, chitvish recipe pre noon: 2 small cookies Lunch : Chole, Aloo Mutter, Bhatura, Carrot halwa, pulav eve: 1 small bowl of black grapes, 1 apple Dinner: simple idli, utapa, chutney, sambhar milk with kesar before sleeping,
ydays menu :- Morning Lunch :- Chickpea salad snack :- Kesar badam milk Lunch :- Rice+chicken curry Snack :- Peach salad Dinner :- two dosai with fish curry Snack :- two dry fruits and one banana