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Crunchy Bread Cutlets

Discussion in 'Cookery Contest Recipes' started by sonu_627, Dec 22, 2005.

  1. sonu_627

    sonu_627 Silver IL'ite

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    CRUNCHY BREAD CUTLETS


    5 bread slices
    1/2 cup mixed boiled vegetables (carrots, french beans,
    baby corn), finely chopped
    oil for deep frying

    To be ground into a paste
    1/4 cup coconut, grated
    1/2 cup chopped coriander
    1 onion, finely chopped
    3 cloves garlic, chopped
    2 green chillies, finely chopped
    salt to taste


    Grind the bread slices in a blender to make fresh bread crumbs.

    In a bowl, combine the fresh bread crumbs, vegetables and the prepared
    paste and mix well to form a soft dough.

    Divide the mixture into 8 equal portions, shape
    each portion into even sized rounds and press lightly to make cutlets.

    Deep fry the cutlets in hot oil over a medium flame
    till they are golden brown. Drain on absorbent paper.

    Serve hot with sweet chutney.



     
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