Cookery contest recipe: "CHICKEN ANARKALI"

Discussion in 'Cookery Contest Recipes' started by Chilbuli Imli, Dec 18, 2005.

  1. Chilbuli Imli

    Chilbuli Imli Senior IL'ite

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    [font=&quot]CHICKEN ANARKALI[/font]
    <table class="MsoNormalTable" style="background: white none repeat scroll 0%; width: 98%; -moz-background-clip: initial; -moz-background-origin: initial; -moz-background-inline-policy: initial;" border="0" cellpadding="0" cellspacing="0" width="98%"> <tbody><tr style=""> <td style="padding: 3pt;"> [font=&quot]INGREDIENTS :[/font][font=&quot][/font]

    </td> </tr> <tr style=""> <td style="padding: 3pt;"> [font=&quot]• 1 chicken breast
    • 30g paneer, grated
    • 15g kiss miss (raisins), cut into small pieces
    • 20g cashew nuts, cut into small pieces
    • 1 bunch cilantro, chopped
    • 1 lemon
    • 25g besan (gram) flour
    • Oil for frying

    For Gravy :
    • 50g onions, chopped
    • 3 green chilies
    • 1 tbsp ginger-garlic paste
    • 25g khus khus seeds
    • 20g coconut, grated
    • 20g cashew nuts
    • 1/2 cup yogurt
    • 50g butter
    • 1/2 tsp chili powder
    • 1/4 tsp garam masala
    • 50g oil
    • Salt to taste[/font]

    </td> </tr> <tr style=""> <td style="padding: 3pt;"> [font=&quot]
    PREPARATION :[/font]

    </td> </tr> <tr style=""> <td style="padding: 3pt;"> [font=&quot]• Soak breast piece in lemon juice and salt for about 10 minutes.
    • Mix paneer, cashew nuts, kiss miss, cilantro, salt and make into a ball shape.
    • Take the breast piece into your palm, place above ball in the middle and cover the edges.
    • Mix besan flour in water with a little consistency. Soak the breast piece in this mixture and fry in oil until golden brown.
    To prepare Gravy :
    • Heat oil in a pan, fry chopped onions, green chilies until brown. While frying add ginger-garlic paste also.
    • To this add ground khus khus seeds, coconut, cashew nuts, garam masala, chili powder, yogurt and fry until oil floats on the top.
    • Add required butter to this gravy, chicken breast and cook for few minutes.
    • Garnish with cilantro.Serve [/font]

    </td> </tr> </tbody></table> ​

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