Cookery contest recipe: "CHICKEN ANARKALI"

[font=&quot]CHICKEN ANARKALI[/font]
​

<table class="MsoNormalTable" style="background: white none repeat scroll 0%; width: 98%; -moz-background-clip: initial; -moz-background-origin: initial; -moz-background-inline-policy: initial;" border="0" cellpadding="0" cellspacing="0" width="98%"> <tbody><tr style=""> <td style="padding: 3pt;"> [font=&quot]INGREDIENTS :[/font][font=&quot][/font]

</td> </tr> <tr style=""> <td style="padding: 3pt;"> [font=&quot]• 1 chicken breast
• 30g paneer, grated
• 15g kiss miss (raisins), cut into small pieces
• 20g cashew nuts, cut into small pieces
• 1 bunch cilantro, chopped
• 1 lemon
• 25g besan (gram) flour
• Oil for frying

For Gravy :
• 50g onions, chopped
• 3 green chilies
• 1 tbsp ginger-garlic paste
• 25g khus khus seeds
• 20g coconut, grated
• 20g cashew nuts
• 1/2 cup yogurt
• 50g butter
• 1/2 tsp chili powder
• 1/4 tsp garam masala
• 50g oil
• Salt to taste[/font]

</td> </tr> <tr style=""> <td style="padding: 3pt;"> [font=&quot]
PREPARATION :[/font]

</td> </tr> <tr style=""> <td style="padding: 3pt;"> [font=&quot]• Soak breast piece in lemon juice and salt for about 10 minutes.
• Mix paneer, cashew nuts, kiss miss, cilantro, salt and make into a ball shape.
• Take the breast piece into your palm, place above ball in the middle and cover the edges.
• Mix besan flour in water with a little consistency. Soak the breast piece in this mixture and fry in oil until golden brown.
To prepare Gravy :
• Heat oil in a pan, fry chopped onions, green chilies until brown. While frying add ginger-garlic paste also.
• To this add ground khus khus seeds, coconut, cashew nuts, garam masala, chili powder, yogurt and fry until oil floats on the top.
• Add required butter to this gravy, chicken breast and cook for few minutes.
• Garnish with cilantro.Serve [/font]

</td> </tr> </tbody></table> ​