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Cooked Rice Pancakes

Discussion in 'Cookery Contest Recipes' started by sonu_627, Dec 31, 2005.

  1. sonu_627

    sonu_627 Silver IL'ite

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    COOKED RICE PANCAKES

    Ingredients
    2 cups cooked rice
    1/3 cup grated carrot
    1/3 cup chopped spring onion
    1/3 cup shredded cabbage
    1/4 cup whole wheat flour (gehun ka atta)
    1/2 cup Bengal gram flour (besan)
    1/2 teaspoon turmeric powder (haldi)
    1/4 teaspoon asafoetida (hing)
    2 green chillies, finely chopped
    2 tablespoons curds
    2 tablespoons chopped coriander
    salt to taste

    Other ingredients
    oil to cook

    Method

    1. Combine the ingredients except the oil in a bowl.

    2. Add enough water to make a sofr dough.

    3. Divide the dough into 10 to 12 equal portions.

    4. Using wet hands, press one portion of the dough onto a damp cloth to form a 100 mm. (4") diameter circle.

    5. Lift the cloth and upturn the pancake on to a non-stick tava.

    6. Cook on both sides till golden brown using a little oil. Repeat with the remaining dough to make 10 to 12 pancakes.

    7. Serve hot with green chutney.
     
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  2. kalpana

    kalpana Junior IL'ite

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    feedback

    Hi Sonu,
    THis recipe is very good. Thanks for posting...
    Happy new year !!!!
     
    Last edited by a moderator: Feb 14, 2006
  3. Jaya

    Jaya New IL'ite

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    Dear Sonu,

    This cooked rice pancakes receipe given by you was really quick to make and yummy as well! I also tried your arbi tikkis for teatime snacks and it was very tasty.

    regards,
     
  4. sonu_627

    sonu_627 Silver IL'ite

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    thanks dear

    hi friends,

    there are lots of tea time and snacks also have a look .all are delicious n yummy.Thanks for appreciating my recipe.

    sonu
     

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