Discussion in 'Ask ChitVish' started by Chitvish, Oct 5, 2005.
Stuffed & Plaited Bread - Photo 3
Transferred to a baking dish & ready to be baked.
Atta Biscuit - Wholesome & Tasty.
Atta - 250 gms
Ghee - 125 gms
Sugar - 150 gms
Milk - about 1 tbsp
Powder the sugar.
Mix atta, ghee & sugar thoroughly.
Add very little milk just enough to hold the dough.
You may not be able to roll it comfortably with a roller, but you should be able to pat it well with the hand as thin as you can.
Cut into desired shapes & bake at 350 deg till golden brown.
Cool thoroughly & store airtight.
Paneer Pancakes in Tomato Sauce - a casserole par excellence.
Pancakes are made first. Filling is made separately. Any filling of choice can be used – paneer & peas, corn & paneer, mixed vegetables etc. Spicy tomato sauce is made. All three are assembled & baked in a casserole with cheese topping.
Maida - 100 gms
Cold milk - 300 ml
Melted ghee - 3 tsp
Salt - a pinch
Combine all the above to a homogeneous mixture.
In a non stick, tava, make thin pancakes, cooking only one side.
Boiled peas - 1 cup
Grated paneer - 200 gms
Chopped green chillies - 3, 4
Red chilli powder - 1 tsp
Onion - 1, finely chopped
Oil - 1 tbsp
Heat oil & saute onions for 2, 3 mts.
Add green chillies & fry little.
Add all other ingredients, saute till the mixture is dry.
Remove & keep ready.
Tomatoes - ¾ kg
Tomato sauce or ketchup - 2 tbsp
Red chilli powder - 2 tsp
Top of the milk or cream - ¼ cup
Boil chopped tomatoes with 2 tbsp water.
Liquidise & add all other ingredients.
Boil for 5 mts on a medium flame.
Cooking cheese - 100 gms for topping
In a casserole, pour 2 tbsp of sauce.
Keep a pancake & spread a little filling & spread some sauce over it.
Build up this way till all the pancakes, filling & tomato sauce are used up.
The remaining sauce may be poured on top.
Sprinkle grated cheese & dot with butter.
Bake in a very hot oven for 20-25 mts till top turns golden.
Re:Which Brand of Baking oven is Best
Can you please tell which brand of baking oven we can buy....which is the best??........one of my friend wants to give her mother a baking oven as present for Mothers Day..............Thanks in advance.........
Sorry for the dealy, AGR !
Since I was planning to go to Vivek's, I thought I will have a look at the O T G s & write to you. I find Morphy Richard's quite good. There are 3 sizes. Depending on her requirement, she can select the size. The other one is Sunflame.
Love & regards,
Thanks a lot........will convey the same to my friend...........
Pasta Mushroom Bake - A Party Dish !
Boil together to thick consistency:
Deskinned & chopped tomatoes - 2 cups
Tomato ketchup - 1 cup
Boiled ribbon pasta - 3 cups
Sliced mushrooms - 200 gms
Chopped spring onions - 1 cup
Chopped capsicum - 1 cup
Mix the above 3, add salt & pepper.
Cook till done & there is no moisture left.
To the above , add
Chopped garlic - 1 tbsp
Chopped celry - 3 tbsp
Oil - 2 tbsp
Crumbled paneer - 1 cup
To spread on top:
White sauce made with 2 cups milk, 2 tbsp maida & 2 tbsp butter
Grated cooking cheese - ½ cup
Assemble in the order given.
Bake in a hot oven for 20 – 25 mts.
Serve with bread rolls.
wow, another mushroom dish
Dear Chitra, I'm so thrilled to see another mushroom dish. that too a bake dish, fantastic. will try it out very soon. A tight hug to you for sharing this recipe. Love & regards,
Blissfully enjoying the hug !!!!
Since Deepu is a mushroom lover, I had you in mind when I posted this recipe !
The next will be dahi mushroom on toast, a breakfast dish !!
Love & regards,
Palak-Paneer-Tomato Bake - this is an eternally favourite combination !
Palak - 2 bunches
Cornflour - 2 tsp ( roughly)
Paneer - 1 cup ( grated)
Onions - 2, medium, chopped
Green chillies - 2, finely chopped
Boied vegetables - 1 cup ( can be a combination of peas, carrots, beans, cauliflower, corn, babycorn etc)
Red bright tomatoes - 4, 5
Red chilli powder - 1 tsp
Oil - 2 tsp + 2 tsp
Butter - 2 tsp
Take out the palak leaves, clean & wash them.
Boil plenty of water in a veesel, drop the drained leaves & switch off.
After 10 mts, drain & grind the drained leaves to a paste.
Heat 2 tsp oil & lightly fry half the chopped onions & green chillies.
Then add the cornflour, & fry for a few secs.
Now add palak paste & salt.
When the mass thickens, remove & spread at the bottom of a casserole.
Over that, spread the mixture of grated paneer ( reserving some for topping )mixed with boied vegetables.
Heat 2 tsp oil & lightly fry the remaining onions.
Add chopped tomtoes, chilli powder & salt.
Fry lightly & add very little water & cook till soft.
Liquidise & pour over the assembled mixture.
Spread the reserved paneer & dot with butter.
Bake in a hot oven for 15-20 mts.