Oats-Peanut Butter Cookies - melts in the mouth! Cream tgether: Peanut butter – 2 tbsp Plain butter – 2 tbsp Icing sugar - 3 tbsp Baking powder - ¼ tsp Now add: Crushed oats - 1 ½ tbsp Maida - 2 tbsp Coconut powder - 1 tbsp Crushed nuts - 1 ½ tbsp Miix gently but thoroughly. Make small balls with a itny depression in the centre, to place some chopped nuts. Roll first in crushed oats & then in icing sugar. Arrange in a gresed tray & bake in a preheated oven at 160 deg C for 30-40 mtes. I did this in small ring tins. Tart tins, if small are also ideal. But grease the tins very well, cool, losen & remove.