Here is my cake recipe. My MIL gave me the recipe but I made some changes in the making process. 1. butter - 3/4 cup ( at room temperature. don't melt ) 2. sugar - 3/4 cup 3. Egg - 3/4 cup 4. All-purpose(Maida) - 1 cup 5. Baking Powder - 1/2 tsp 6. Baking Soda - 1/2 tsp 7. Salt - small pinch 8. Cardamom (powdered) - 1 Tbs ( up to your taste) 9. Nuts - cashews crushed + Raison + dates ( what ever you like) 10. brown color - I use caramelized sugar. ( it should be cold when you add it into the cake mix) 11. Vanilla - 1 Tbs 1. Sift together the flour, baking powder, baking soda, salt and keep it aside 2. Beat butter and sugar until it is fluffy. Add the eggs one at a time and beat it until it is really fluffy. If it doesn't look fluffy, your cake is not going to be soft. Now add the vanilla and the color and just beat for few seconds. Beating part is done. Add the flour mix, cardamom, nuts mixture into the egg mix . Just fold it in the Egg mixe. Don't over mix/beat. Pour the mixture into a buttered round / square baking pan and bake it at 350F for 35 - 45 minutes.
:confused2: Mrs. V pinne enthu koottan aanu undakua:?: Njangal veg ayathukondu koottanil adhikam choice illa. So sambar will definitely be there at least once in a week. its not that difficult ketto.. 4 pravashyam undakkumbo sheri aavum.. ingane okke alle padikkua....
Pinne friends, arokke vishunu kani vekkunnundu? I love arranging the vishukkani.. We keep jewellery, money, rice, dal, vegetables, fruits etc..Ippo kaineettam tharan husband mathrame ulloo..Kids are always excited for vishu as they get extra money.. working day ayathukondu celebration oru payasathil mathram othungum.. holiday anengil oru sadya ready aakmayirunnu....Neets.. njan ada prathamante oru simple recipe pm cheyyanundu.. vechu nooku.. see how it comes....
thanks chinnu for the recipe... arabudupi ..naan vishu kani vekunde..week day aneghilum,naan veetil veruthe erikuva alle..athukonde sadya undakaam enne vicharikuva... dinner sadya. nd thanks for the recipe..will let knw the result...
hi arabudupi, sambar usually ente MIL ondaki tharum.. allengil chickpea masala, moru curry, cauliflower potato curry angane oke.. we do indo western dinners too Big Laughallengil italian or something.. worse case.. ippol njagal randu peru mathram ollathu kondu chelapol we eat out or order in.. :thumbsup vishu kanni.. thenga, oru settu sari, fruits, flowers, gold, silver, kurachu paisa, kurachu ari, pineapple okke veykum.. nalla rasam annu.. ee paravisham DH paisa tharum vishu working day aythukondu.. most likely oru payasithil othukum.. :hide:
Easter, vishu ellam choodu pidichu varunnu alle...vishunu kaineettam pullikkaran mathram tharum.. nattil ayirunnengil achan amma okke thannene....vere special onnuim illa.. payasam undakkum... pinne oru contest win cheytha damas nte oru gift voucher irippundu... athu chelavakkan pattumonnu nokkanam....250 hs discount kittum.. for each purchase of diamond...moshamilla alle?
Hi All, I'm from the Queen of Arabian Sea. Now settled in Chennai. I really miss Cochin. Happy to see Cochin Ladies....... Simi
Hi Simi Welcome and we hope to be in touch with you often.. Where in chennai are you? My parents are also in chennai.. Tamil okke padicho?
