Chitvish Recipes - Post your comments here (part 4)

Discussion in 'Ask ChitVish' started by Chitvish, Sep 14, 2010.

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  1. Oct 3, 2011 #4521
    Chitvish

    Chitvish Moderator IL Hall of Fame

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    Dear Roja,
    Thanks for the FBs.
    Puri kizhangu is an everlasting favourite!! :tongue
    You just go for cookies & fruits. I prefer noruks & cocolates!! :biggrin2:
     
    Chitvish, Oct 3, 2011
    Chitvish, Oct 3, 2011
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  2. Oct 3, 2011 #4522
    shvap_786

    shvap_786 Gold IL'ite

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    Chitummaa...

    Today made paruppu potta vathakulambu... as you have mentioned its has a mixed taste of sambar and vathakulambu.. very less ingredients ... I made it with brinjal actually wanted to try with sundakkai, but had a doubt whether N will have it... I"m happy that she is liking veggies now... i was seeing pitlai other than banana flower with what else i can make it..

    few days even i was planning to make usli and store it in the fridge its now seeing R's fb feel like doing i today itself... its always handy...
     
    shvap_786, Oct 3, 2011
    shvap_786, Oct 3, 2011
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  3. Oct 3, 2011 #4523
    Inbaroja

    Inbaroja Silver IL'ite

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    Wow, Mam! The activities since your childhood days should have paved way for this. What used to be your routine those days- before and after marriage? You must have been active 24/7. To the most part, for sure. Didn't you?

    Cups, almond khaja.... what is next in store?
     
    Inbaroja, Oct 3, 2011
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  4. Oct 3, 2011 #4524
    eagle

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    Dear Chithra
    I made Khara bhath with coconut chutney for a guest. They enjoyed it.
    Thanks so much

    Love
    Shobana
     
    eagle, Oct 3, 2011
    eagle, Oct 3, 2011
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  5. Oct 3, 2011 #4525
    Pragadha

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    hai mam,

    Today i made mangai thengai pattani sundal (cud remember marina beach). More pattani was remaining so made mattar paneer for night. oohoo so tasty and i added more pepper and chilli powder so its more spicy too just tasted it. We still didnt have our dinner will have that and inform u abt my hubby comments. Ofcourse forgot most of the ingredients ginger, greenchillies, curd, pepper powder and added that in later part. (lady ghajini):). And one more thing also i forgot that i should not cut paneer before room temperature. Have to improve my memory. thanks for sharing such a wonderful recepie mam.

    with love,
    latha.
     
    Pragadha, Oct 3, 2011
    Pragadha, Oct 3, 2011
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  6. Oct 4, 2011 #4526
    Chitvish

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    Milk cake & a few more!!
    Tharpugazchi koodathu Kannamma!!
     
    Chitvish, Oct 4, 2011
    Chitvish, Oct 4, 2011
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  7. Oct 4, 2011 #4527
    Chitvish

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    It is a mildly spicy, lovely dish! Thanks.
     
    Chitvish, Oct 4, 2011
    Chitvish, Oct 4, 2011
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  8. Oct 4, 2011 #4528
    Chitvish

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    Latha, you write you forgot so many points but still the recipe was wonderful, you write!! Thanks.
    T MPsundal is an ever green favourite!!
     
    Chitvish, Oct 4, 2011
    Chitvish, Oct 4, 2011
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  9. Oct 4, 2011 #4529
    shvap_786

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    Chitummaaa...

    Atlast i made curry leaves powder today wow wow , home made chutney powders will have its own taste and flavour.... just enjoyed the aroma, anyone entering the house can feel the aroma... thanks for such special receipes... yesterday made paruppu potta vathakullambu , out of request i made it again today with ladies finger and my little enjoyed it... sure this will take a big round thank you so much...

    http://www.indusladies.com/forums/a...cipes-post-your-comments-453.html#post1964778
     
    shvap_786, Oct 4, 2011
    shvap_786, Oct 4, 2011
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  10. Oct 4, 2011 #4530
    Chitvish

    Chitvish Moderator IL Hall of Fame

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    Vahee, first reply for the "missed" post.
    P PVK s a combo of sambar+V K!!
    I think you can try this pitlai with brinjal &b bittergourd also though I have given the latter..
    Y day I too made curry leaves thokku on reading a FB. If we make with 1 cup leaves, it hardly lasts or the second day!! :drool
    Ladies fingers taste best in sambar vathakuzhambu!!
    Thanks, Vahee.
     
    Chitvish, Oct 4, 2011
    Chitvish, Oct 4, 2011
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