Chitvish Recipes - Post your comments here (part 4)

Discussion in 'Ask ChitVish' started by Chitvish, Sep 14, 2010.

Page 450 of 721
  1. Sep 30, 2011 #4491
    Inbaroja

    Inbaroja Silver IL'ite

    Messages:
    81
    Likes Received:
    73
    Trophy Points:
    58
    Gender:
    Female
    Dear Mam,

    You have motivated me with these words. I am going only for simple dishes.

    Today for chapathi I used the red gravy for making the side dish.

    Ammanukku innikku Badham Kheer - an All time, All age favourite !

    Romba romba nalla vandhudhu. Inba couldn't control himself having it. He finished it off and then asked me if I had enough. I said, 'yes'. But, he figured out that I just tasted it. Athai is very religious. So, Inba got used to these goodies. We are not Brahmins. But, Athai makes something for Inba and Anni for Varalakshmi Pooja, Avani avittam etc. She had even learnt all the authentic Naivedhyams. I have to :)

    Great day!
     
    Inbaroja, Sep 30, 2011
    Inbaroja, Sep 30, 2011
    #4491
  2. Sep 30, 2011 #4492
    Chitvish

    Chitvish Moderator IL Hall of Fame

    Messages:
    33,566
    Likes Received:
    3,756
    Trophy Points:
    490
    Gender:
    Female
    Arch, navarathri from yesterday.
    Yes, marching of burfis, sundals on the go!!
     
    Chitvish, Sep 30, 2011
    Chitvish, Sep 30, 2011
    #4492
  3. Sep 30, 2011 #4493
    Chitvish

    Chitvish Moderator IL Hall of Fame

    Messages:
    33,566
    Likes Received:
    3,756
    Trophy Points:
    490
    Gender:
    Female
    Radha, nobody will believe if you say that you got puttu in one go!! That is record breaking!! :thumbsup
    You are fulfilling the very purpose of my creating these gravies!
    Thanks, thanks & thanks.
     
    Chitvish, Sep 30, 2011
    Chitvish, Sep 30, 2011
    #4493
  4. Sep 30, 2011 #4494
    Varloo

    Varloo Gold IL'ite

    Messages:
    4,022
    Likes Received:
    498
    Trophy Points:
    190
    Gender:
    Female
    Hi Inbaroja,
    really wonderful of your MIL to learn the dishes of other sects too. We are Kannadiga Brahmins (not Raos) long settled in Kerala. We used to live in Brahmin areas there and so my mother makes all the dishes that Palghat Brahmins make and also Malayalee dishes (all veg only). We don't celebrate Karadaiyan nombu but Amma makes the kara adai (both sweet and hot) after the nombu is over. I must say that she beats all others in the taste, her's will be the best. This is not because she is my mother, it is the truth.





     
    Varloo, Sep 30, 2011
    Varloo, Sep 30, 2011
    #4494
  5. Sep 30, 2011 #4495
    Chitvish

    Chitvish Moderator IL Hall of Fame

    Messages:
    33,566
    Likes Received:
    3,756
    Trophy Points:
    490
    Gender:
    Female
    Roja, I think your MIL is a great motivator for you!! Only then the interest continues.Though we are not Christians, do we not love & make plum cake??
    If you love to specialise in "only simple" dishes, you will graduate soon!!
    Step by step progress is best!
     
    Chitvish, Sep 30, 2011
    Chitvish, Sep 30, 2011
    #4495
  6. Oct 1, 2011 #4496
    Saraswathipv

    Saraswathipv IL Hall of Fame

    Messages:
    6,565
    Likes Received:
    1,052
    Trophy Points:
    338
    Gender:
    Female
    Dear Mami,

    Yesterday I made the Sukku/Dry Ginger Kuzumbu. I reduced the sukku and pepper powder. It was very soothing for us after a heavy saapadu we had outside the previous day.
    Actually, I love the smell of chukku and was waiting to make this :tongue.
    Thanks
     
    Saraswathipv, Oct 1, 2011
    Saraswathipv, Oct 1, 2011
    #4496
  7. Oct 1, 2011 #4497
    Pragadha

    Pragadha Senior IL'ite

    Messages:
    224
    Likes Received:
    5
    Trophy Points:
    18
    Gender:
    Female
    helo mam,

    yesterday i made alu poha for tiffin. It was too good and my husband loved it. He cudnt stop himself tasting it from the kadai directly. First time i watched him tasting like that. Thanks for sharing such a wonderful recepie.

    with love,
    latha.
     
    Pragadha, Oct 1, 2011
    Pragadha, Oct 1, 2011
    #4497
  8. Oct 1, 2011 #4498
    Chitvish

    Chitvish Moderator IL Hall of Fame

    Messages:
    33,566
    Likes Received:
    3,756
    Trophy Points:
    490
    Gender:
    Female
    Dear Saras sukku & ginger are tongue-teasers, call them ticklers!!
    Just mix some sukku pdr+vellam & eat - you will feel "mouth-fresh"!!
     
    Chitvish, Oct 1, 2011
    Chitvish, Oct 1, 2011
    #4498
  9. Oct 1, 2011 #4499
    Chitvish

    Chitvish Moderator IL Hall of Fame

    Messages:
    33,566
    Likes Received:
    3,756
    Trophy Points:
    490
    Gender:
    Female
    Thanks, Latha.
    Alu poha IS ONE OF MY VERY SIMPLE RECIPES!!
    You can top with some crushed peanuts if you like!!
     
    Chitvish, Oct 1, 2011
    Chitvish, Oct 1, 2011
    #4499
  10. Oct 1, 2011 #4500
    Inbaroja

    Inbaroja Silver IL'ite

    Messages:
    81
    Likes Received:
    73
    Trophy Points:
    58
    Gender:
    Female
    Hi Varloo Aunty,

    Great job by your mother! 'Unity in diversity'!

    I thought of writing to you as well. Wishing you a good health. Take care.
     
    Inbaroja, Oct 1, 2011
    Inbaroja, Oct 1, 2011
    #4500
Page 450 of 721

Share This Page