Chitvish Recipes - Post your comments here (part 4)

Discussion in 'Ask ChitVish' started by Chitvish, Sep 14, 2010.

Page 119 of 721
  1. Dec 21, 2010 #1181
    Deepa

    Deepa Senior IL'ite

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    Dear Mrs.Chitra,
    Made keerai puliseri yesterday. Tasted divine with hot rice and ghee in this cold weather. Trying to catch up on IL. Will be back with more fbs.
    Thanks
    Regards,
    Deepa
     
    Deepa, Dec 21, 2010
    Deepa, Dec 21, 2010
    #1181
  2. Dec 21, 2010 #1182
    Chitvish

    Chitvish Moderator IL Hall of Fame

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    Dear, dear Rama, trust you - obsessed with 'no maida'!!:rant
    Don't you eat pizzas at all???:hide:
    Yes, a thick paste, very spicy is ideal for envelope paratha!
    Thanks & ove,
    C




     
    Chitvish, Dec 21, 2010
    Chitvish, Dec 21, 2010
    #1182
  3. Dec 21, 2010 #1183
    Chitvish

    Chitvish Moderator IL Hall of Fame

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    Dear aswini,
    I very well understand!!
    Do make the best use of simple but delicious recipes!!
    Love,
    C
     
    Chitvish, Dec 21, 2010
    Chitvish, Dec 21, 2010
    #1183
  4. Dec 21, 2010 #1184
    Chitvish

    Chitvish Moderator IL Hall of Fame

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    Dear Shuba,
    I will searc for the recipe & send you shortly.
    But if you can't get veg gelatine, what are your plans???
    Love,
    C
     
    Chitvish, Dec 21, 2010
    Chitvish, Dec 21, 2010
    #1184
  5. Dec 21, 2010 #1185
    Chitvish

    Chitvish Moderator IL Hall of Fame

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    Thanks, Deepa. All that keerai puliseri needs is papadum /applalam!:tongue
    Thanks & love,
    C
     
    Chitvish, Dec 21, 2010
    Chitvish, Dec 21, 2010
    #1185
  6. Dec 21, 2010 #1186
    Ami

    Ami Silver IL'ite

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    By doing small small sacrifices like this, we can attack a full round pizza in one shot whether it is maida or whatever(howz it??)!!!
     
    Ami, Dec 21, 2010
    Ami, Dec 21, 2010
    #1186
  7. Dec 21, 2010 #1187
    Chitvish

    Chitvish Moderator IL Hall of Fame

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    Oh, Rama, no maida only to my recipes in IL???
    So, yes maida to Pizza Hut, domino & the likes???
    This is parapaksham! ;-(
    Less Love,
    c
     
    Last edited: Dec 22, 2010
    Chitvish, Dec 21, 2010
    Chitvish, Dec 21, 2010
    #1187
  8. Dec 21, 2010 #1188
    Deepa

    Deepa Senior IL'ite

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    Dear Mrs.Chitra,
    Just finished making Aromatic pulao with fresh masala. It is so delicious. What a distinct difference in taste when made with fresh ingredients instead of the store bought masala. And your recipe and measurements are so perfect. Hats off to you Mrs.C! This masala powder I made, can I store it in the freezer in a ziplock bag?
    Next will definitely try the fresh masala powder recipes you have posted.
    Thanks a ton for posting this elaborate recipe.
    Regards,
    Deepa
     
    Deepa, Dec 21, 2010
    Deepa, Dec 21, 2010
    #1188
  9. Dec 21, 2010 #1189
    Coffeelover

    Coffeelover Platinum IL'ite

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    Hello Chitra,

    Thanks for the wonderful recipe for Beetroot Chaps. I made it yesterday. It was Super. :bowdown:bowdown:bowdown:bowdown:bowdown

    Since I am on vacation now, I have started spending a lot of time looking at your recipes. Looks so nice. I am going to try one of your recipes everyday.

    Good Day!!!!!!

    PS. Do you have the recipe for Peanuts they give at he restaurants. It has boiled peanuts, green chilies and raw onions. If so, cna you share it with us?
    Thanks.
     
    Coffeelover, Dec 21, 2010
    Coffeelover, Dec 21, 2010
    #1189
  10. Dec 21, 2010 #1190
    shubag

    shubag Gold IL'ite

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    I have veg. gelatin which I got from India ma....
     
    shubag, Dec 21, 2010
    shubag, Dec 21, 2010
    #1190
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