Chitvish Recipes - Post your comments here (part 2)

Discussion in 'Ask ChitVish' started by Chitvish, Oct 13, 2008.

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  1. Feb 22, 2009 #4161
    Chitvish

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    Re: B.A.very tasty & economic.

    Sorry, Pragadha - I seem to have missed your post.
    I am glad you are making use of the gadget thread! My FP is
    Philips Food Processor HR7625/70
    Wattage & voltage - 500W, 220-240v, 50HZ
    Cost is Rs 4000 - in Viveks they give a mandatory discount of 200...

    Keep your eyes open when you go to supermarkets etc.
    Thanks.

    Love,
    Chithra.
     
    Chitvish, Feb 22, 2009
    Chitvish, Feb 22, 2009
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  2. Feb 22, 2009 #4162
    Ami

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    Re: B.A.very tasty & economic.

    Thanks a lot, Mrs.Chithra and two more doubts..

    Becoz of microwaving, does the muffin texture will affect while baking ? And, instead of brown sugar in this recipe, can we substitute jaggery too?

    Bye.
     
    Last edited: Feb 22, 2009
    Ami, Feb 22, 2009
    Ami, Feb 22, 2009
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  3. Feb 23, 2009 #4163
    Chitvish

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    Re: B.A.very tasty & economic.

    Dear Rama,
    MW ing is only to make it soft enough to grate or break.
    I think you can try with powdered jaggery.
    Love,
    Chithra.



     
    Chitvish, Feb 23, 2009
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  4. Feb 23, 2009 #4164
    Chitvish

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    Chitvish, Feb 23, 2009
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  5. Feb 23, 2009 #4165
    sundaribhaskar

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    hi madam,

    made carrot sadam with delhi carrot for my son for college lunch. it was different flavour and colourful as u have mentioned.

    I shall get melon seeds from nuts 'n' spice and stock

    thanks

    Sundari bhaskar
     
    sundaribhaskar, Feb 23, 2009
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  6. Feb 23, 2009 #4166
    damini

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    Dear Chithra Ma'm,
    Sweet Vathakuzhambu & novel tiffin sambar are a big hit.Both are repeats.I tried MW akkaravadisal.Though it tasted good 'paal thirinja madhiri erunthudu'.I don' know what went wrong.Made Mw carrot halwa again.Just one doubt in that , you have mentioned 200 gms of sweetened khoa.As i had only 100 gms i made with that & it turned out ok.If we add 200 gms will it add to volume ,taste & richness.Good that you have posted with sweetened khoa & not unsweetened as the former is widely available.Do post the MW version for this MW beginner .
    Love,
    Damini
     
    damini, Feb 23, 2009
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  7. Feb 23, 2009 #4167
    Prem.S

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    Dear Chitrama,
    Prepared Carrot rice for DH dabba and i also had in the morning, the rice tasted very delicious but my vote surely goes for jiffy carrot rice, its more flavourful maybe because we add cinnamon, cardamom, onion???

    Love,
    PS
     
    Prem.S, Feb 23, 2009
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  8. Feb 23, 2009 #4168
    KavithaKannan

    KavithaKannan Senior IL'ite

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    Dear Chitvish :queen

    Made Milaku Kuzambu & Paruppu Thogayal.. as usual it was a hit at home.nana vazchi saptom...:thumbsup

    Amma,appa & sis has come home. I made Peanut sag & roti,cabbage soup for them. Another hit at home. Everyone liked it very much :cheers
    Yesterday for lunch I made Easy Vegetable Pulao & Onion raitha. We enjoyed our sunday lunch. Evening snack was Aama Vadai.. Aama vadai paranthu pochu :crazy

    For dinner I made Kambu dosai & tomato chutney. sathanna dosai:clap

    Thanks a lot for wonderful recipes :kiss

    Now neyyar virupam (appa) for Thavaladai & amma has requested for hot mysorepa... I have already included that in my task list...

    Love,
    Kavitha :bowdown
     
    KavithaKannan, Feb 23, 2009
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  9. Feb 23, 2009 #4169
    Traveller

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    Dear Chithramma,

    Thank you so much for the vegetable cutlet tutorial. Now i know where i made mistake in my earlier attempts... water in steamed veggies. Whenever i get time i'll try and give FB. Mincing is the best tip:)

    Latha
     
    Traveller, Feb 23, 2009
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  10. Feb 23, 2009 #4170
    Chitvish

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    Thanks, SB. Delhi carrot imparts a mild sweetish taste as well and I just love it!!
    For thickening, now a days, I substitute melon seeds for cashews wherever possible.
    Love,
    Chithra.

     
    Chitvish, Feb 23, 2009
    Chitvish, Feb 23, 2009
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