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Chitvish Recipes - Post your comments here (part 1)

Discussion in 'Ask ChitVish' started by Ami, Aug 29, 2005.

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  1. aishu22

    aishu22 Gold IL'ite

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    Dear Chithu,
    Accepted ur special kisses!! yes, Gita posts have helped me a lot.I did realise that its just a game that i lost , but with blessings from almighty and from people like you, i have been able to live/have a wonderful life.So i'm a winner in that aspect.When i look at this forum with so many women having lost happiness in their lifes, my pain is nothing.I thank god for that.

    P.S: "R" was most supportive and consoling yesday when i broke up after seeing the results.What more shud i expect?



     
  2. sundaribhaskar

    sundaribhaskar Bronze IL'ite

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    Hi c,

    Your version of sambhar for sambhar vadai was excellent in taste.

    we all enjoyed it.

    thanks

    Sundari bhaskar
     
  3. Chitvish

    Chitvish Moderator IL Hall of Fame

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    Dear SB,
    Thanks. It is a sambar without dhal! - So what? It is good enough for any tiffin!!
    I am more happy because it is my own creation !!:drool
    Love,
    Chithra.
     
  4. gayathriar

    gayathriar Bronze IL'ite

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    Dear C

    Made Cabbage parata day before yesterday and it was awesome.

    Today made Toor dal oothappam and onion garlic chutney. It is awesome and has got great reviews from my friends( I brought some to work as well ).

    -Gayathri.
     
  5. Chitvish

    Chitvish Moderator IL Hall of Fame

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    Dear Gayathri,
    Cabbage paratha has become infectious & is "creating waves" !
    Turdhal oothappam is ancient of ancient recipes of amma - but cannot be surpassed in taste !
    Thanks, Gayathri.
    Love,
    Chithra.
     
  6. shakila banu

    shakila banu Bronze IL'ite

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    Dear cm felt very happy seeing the A-Z index of the recipes. Now it becomes very easy to search But at the same time i could also feel how difficult it is to arrange it in order You are doing a great job and favour for all of us. BTW i have done a large amount of parupu ussili and adding it to all the vegetables whatever i cook. Also tried oats dosai very tasty Thank You. Bye.
     
  7. Deepa

    Deepa Senior IL'ite

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    Dear Mrs.Chitra,
    Made Lemon Dhal and Carrot methi sabji today. Both were awesome. Very colorful, delicious and yet very simple to make with less ingredients. They were ready in a jiffy. Tasted great with phulkas.
    Thankyou for the recipes.
    Regards,
    Deepa
     
  8. Chitvish

    Chitvish Moderator IL Hall of Fame

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    Dear SB,
    Thanks a ton.
    Though it is time consuming, I really think it is going to be easy to search recipes in my forum & that is exactly what I want.
    Yes, I too stock a few ziplock covers of paruppusili always for an emergency to add on to vegs. It is a very good idea, SB.
    Love,
    Chithra.


     
  9. Chitvish

    Chitvish Moderator IL Hall of Fame

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    Dear Deepa,
    Lemon dhal proportion, like the dhal-fry proportion is just perfect & creamy fore our taste buds. We can use it as "kalathukku paruppu" when we make vathakuzambu, vendaya kuzambu, miLaku kuzambu etc.
    Carrot-methi seems t have found a favour with many, to my surprise !
    Thanks.
    Love,
    Chithra.



     
  10. nandhinikumar

    nandhinikumar New IL'ite

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    Dear Chitra madam,
    During weekend (Sat) i made Rava Dosa, variety II, using Chiroti rava. I followed the receipe as it is and soaked all the ingradients in a very thin butter-milk. The tips given by you was very useful. I added pepper powder, jeera, ginger, etc. The dosa came out very well, crispy and taste was too good. On Sunday i made Appam as per the proportions given by you. Appam also came out well, very soft and had with sweet coconut milk.
    Thank u very much for giving such wonderful tips and steps for making the dishes. I am planning to make lapsi dosa tomorrow and feedback on day-after-tomorrow.

    Thank u once again,
    Nandhini.
     
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