Chitvish Recipes - Post your comments here (part 1)

Dear Gayathri,
Yes, it is a melting wonder & easy too !
Thanks.
Love,
Chithra.

 

Dear Raji,
So you added coconut instead of coc milk?
Good. It is, as you say, ideal for packed lunch.
Thanks.
Love,
Chithra.

 

Dear chithra,
What about cocoa powder, how much?
thanks
lots of love,
latha

 

Dear Latha,
Oops ! I missed out !!
Sieve 120 gms icing sugar & 2 tbsp cocoa & put into a pan with 3tsp water & a few drops of vanilla essence.
As soon as it reaches a coating consistency, use it.
Love,
Chithra.

 

Thanks , soon will come with fb
lots of love
latha

 

Dear Chithra madam,
as per ur tips,i didn't gave pressure,also my mil told me to prepare small rotis,now itz coming ok,like poori,i hope i'll prepare better rotis...
thanx for ur tips...Bow

 

Dear Vivbass,
If you roll with pressure, the spreading will not be uniform thickness. Just roll without pressure - it should turn on its own.
For rotis, nothing but practice is required.
Good luck !
Love,
Chithra.

 

Hello mam,
weekend feedback 2 u .i tried ur receipe for iyengar bise belae bath which u had posted in the karnataka receipes section ,it was very tasty.
for the evening snacks 2day i prepared the "sago cutlet" .i followed ur receipe up 2 dot as far as my knowledge but when i patted some n put for deep frying after sometime (abt 5 min)the cutlets loosened in oil.then i some how finished the remaining dough by adding cornflour.
mam wht might b my mistake in preparing the cutlet dough?pls guide me.in such case wht shld i add a little bit more of ingrediants only like peanuts ground or potato mashed?

Thanks n warm regards
Raji

 

Dear chithra,
Today I made curryleaves tokku which is very tasty, healthy and handy. Thank you
lots of love,
latha

 

Dear Raji,
Thanks for the FB.
I have posted
receipe for iyengar bise belae bath which u had posted in the karnataka receipes section
in bhaths thread as Kadambam !
Sago cutlet depends entirely on the quality of the sago. It has to be the very firm variety. Yes, you can add cornflour as a binding definitely.I hope the oil was quite hot & you did'nt turn it over till the underside was well cooked. That can be also a reason.
Love,
Chithra.