Chitvish Recipes - Post your comments here (part 1)

Sorry, Priya !

I am sorry, I missed out on your F B yesterday.
My milagai podi recipe is so"close" to me, that I never change it !
Yes, bay leaf is brinji leaf. thanks for helping me out.
Love & regards,
Chithra.

 

Hello vls !

Waist topic is a wrong topic with me ! I hope Vandhana is not listening - or you will be put on rigorous diet lest you become like chitvish !
What you have made is " paniyaram" !
Thanks for the F B .
Love & regards,
Chithra.

 

Feedback - kollu chutney

Dear Chitra,

just finished breakfast.
hubby wanted kollu dosai again and I was more than happy to oblige.
prepared the kollu chutney & coconut chutney to go along -

for kollu chutney - took 1/3 cup of kollu; a handful of small onions; a small piece of tamarind; 1 tsp urad dal; 8 red chillies & rock salt.
the taste was tooo good. the fried kollu when ground gives a beautiful flavour.
thanks for such simple but healthy & tasty recipes.

Love & regards,

 

Dear Meena !

Thankyou, thankyou, thankyou for the F B !
Love & regards,
Chithra.

 

Fb

Dear Chitra madam,

I came with long list of feedback.

cauliflower kofta pualo,bhendi masala, paruppu podi,milagai podi,quick moongdal sambar,potato sambar,ball stick payasam(my all time favourite),mirchi ki salan and channa batura-I tried with half maida,half corn flour a sooper dooper hit.

I forgot some of the dish name anyway the list never ever end.

Thank you so much madam for all wonder ful recipies.

lots of love,
mohana.

 

Super Channa Batura

Hello Mrs. Chitra

Yesterday, made Channa Batura. It was very good. Everybody at home liked it. I used half maida and half corn flour. It was crispy and puffy even after some time. Once again thanks for the recipe.

Regards

 

Hello Mohana !

ThanKyou for the l..o..n..g feedback ! So I excuse your long absence !
Love & regards,
Chithra.

 

Hello Gayathri !

You have tried the best of the 3 combinations ! Good that it came out very well.
Thanks for the F B .
Love & regards,
Chithra.

 

battura

hello chitvish,
i tried battura using half cornflour method, and came out very well..
thanks for the recipe ..........
will make channa on some other day...
bye,

 

Cauliflower Kofta Pulav

Dear Chithra

I tried your cauliflower kofta pulav yesterday and it was really superb. It came out so well with all the spices you had mentioned. Dhaniya grinded with other ingrediants did make a difference.

Even my 2 yr old loved the taste. Thanks a lot for such a wonderful recipe.

I do have one question. my koftas were very tasty but were very soft. Is that how they are supposed to be? Also i could taste the garam masala and other added spices in the kofta a little raw even after frying. I did fry them until it turned brown. Did i do anything wrong or is that the way koftas are done.

I am not sure if my explanation of the problem is clear.

Can you please advise on this.

love
vidya