Chicken Var masala

Discussion in 'Cookery Contest Recipes' started by sonu_627, Dec 19, 2005.

  1. sonu_627

    sonu_627 Silver IL'ite

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    Chicken Var masala

    10 chicken legs
    5 tbsp oil
    4 medium-sized onions, finely sliced
    4 to 5 green chillies, finely chopped
    1 tsp var masala

    For marination:
    1 cup thick curd
    Salt to taste
    1 tsp var masala

    Clean and wash the chicken legs. Make uneven gashes on the chicken pieces. In a large bowl, mix curd, salt and var masala. Add the chicken legs and mix well. Marinate for 30 minutes.

    Heat the oil in a non-stick kadai. Add the onions, green chillies and var masala. Sauté the onions on a low flame till brown. Add the chicken and add little water. Cover the kadai with a lid. Cook on a low flame till done. Serve hot with rotis.

    Note: Var masala is a Kashmiri masala made of different spices.

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