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Chicken Tikka

Discussion in 'Cookery Contest Recipes' started by sweetyafsha, Dec 17, 2005.

  1. sweetyafsha

    sweetyafsha New IL'ite

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    1 cup - yoghurt
    3 lbs - chicken
    1 tbs - pressed garlic
    2 tbs - red chilly
    1 tbs - lemon juice
    1 tsp - ginger powder
    2 tbs - olive oil
    salt to taste


    Skin and bone the chicken, cut into 4 parts. Prick it well with a fork or a sharp knife. Mix yoghurt, ginger, garlic, chilli powder, salt and pepper in a bowl. Place chicken into marinade for 2 hours. Thread chicken pieces onto skewers. Brush with olive oil and place on bbq for 6 minutes or more on each side.

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