Cheese Tikki

Discussion in 'Cookery Contest Recipes' started by sweetyafsha, Dec 20, 2005.

  1. sweetyafsha

    sweetyafsha New IL'ite

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    Cooking time – 15 mins

    No. of portions – 4


    Lettuce Leaves – 4 nos

    Tomato Sauce – 4 teaspoon

    Potato (boiled and mashed) – 4 medium sized

    Onion (chopped) – 2 medium sized

    Cheese cubes (grated) – 2 nos

    Cheese slices – 4 nos

    Red chilli powder – ½ teaspoon

    Chaat masala – 1 teaspoon

    Salt to taste

    Brinjal (cooked and mashed) 1 medium sized

    Oil – 2 tablespoon (+ oil for deep frying)

    Egg – 1 no.

    Vermicelli (crushed) – 2 tablespoon

    Bread slices – 8 nos.


    Heat oil, add the onions and stir till golden brown. Add the rest of the ingredients (i.e.) the potatoes, grated cheese, chilli powder, chaat masala, brinjal and mix well. Add salt as per taste. Make small pattice rounds and dip them in egg. Coat it with vermicelli and deep fry till golden brown colour. Serve the patties sandwiched between the bread slices on the lettuce and tomato sauce.

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