Cheese And Chicken Pancakes

Discussion in 'Cookery Contest Recipes' started by sweetyafsha, Dec 20, 2005.

  1. sweetyafsha

    sweetyafsha New IL'ite

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    Cooking time – 23 mins

    No. of portions – 4 (8 pancake rolls)


    Carrots (sliced for garnish) – 1 no.

    Chicken mince – 1 cup (250 gm)

    <?xml:namespace prefix = st1 ns = "urn:schemas:contacts" /><st1:Sn>Onions</st1:Sn> (chopped) – 1 no

    Tomatoes (chopped) – 1 no

    Oil – 2 tablespoon

    Coriander leaves (chopped) – 2 tablespoon

    Salt as per taste

    Cheese cubes (grated) – 4 nos.

    Cheese slices – 2 nos.

    For pancakes

    Refined flour (maida) – 1 cup (200 gms)

    Cornflour – ½ cup (100 gm)

    Milk – 250 ml

    Salt as per taste


    Make a smooth and thin batter of all the pancake ingredients. Pour a little batter in a non-stick pan. Cover it and cook till you can remove it from the pan. For the filling, heat oil and lightly fry the onions. Add the rest of the masala and the chicken mince. Cook till the meat is dry and cooked. Add the grated cheese and mix. Add salt and spices. Put the filling in the centre of each pancake and roll them. Place some cheese slices on top of the pancake rolls and melt them in an over. Serve garnished with carrot slices.

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