Making something new out of the leftovers. left over chapatis-3 besan-1 cup green chillies- 2 chilli powder- 1/2 tsp salt - 1/2 tsp For garnishing: oil-- 1 tsp mustard seeds-1tsp green chillies-2 onion- 1 small a few curry leaves. chop green chillies & onion finely. make a thick paste of the besan along with water. Add salt, chilli powder , green chillies & onions to the besan paste and mix well. Take 1 chapathi and spread besan paste on it, put another chapathi on it & again spread the besan paste , cover with the third chapathi& spread besan paste again. Make a roll & tie it with a thread. Steam for15 to 20 min ,in a cooker with out the whistle. cut into small rounds after cooling. Heat oil in a kadai put in mustard seeds , green chillies curry leaves & onion. Fry a little and add the rolls. Mix well & serve hot with tomato sauce & green chutney. Anuja
