This recipe is for the banana bread that goes well with tea or coffee. You can also serve it with ice-cream as a dessert. Ingredients: All Purpose Flour (or Maida flour) - 2 cups Sugar- 1 1/4 cups Baking Soda-3/4 tsp Salt- 1/2 tsp Chopped walnut-3/4 cup Raisins- 1/4 cup Ripe Bananas - 5 - mashed Egg - 2 (or Egg Beaters - 5 tsp) Yogurt - 3 tsp Vanilla extract-2 tsp Butter- (1/2 cup melted) Preparation Method: Take a big bowl add flour, sugar, salt, baking soda, nuts and raisins and mix well. Beat the eggs or if you are using egg beaters, mix it in a bowl adding vanilla extract, yogurt, melted butter and the mashed bananas. Add this mix to the flour in the big bowl and mix thoroughly. Take a flat pan, grease it with butter and dust with all purpose flour. Fill the mixed batter in the pan and bake for 60-70 minutes at 375F in the conventional oven. (Preheat the oven to 350F). Check if the cake is well done by inserting a tooth pick in to the cake at the center. If it comes out clean then the cake is done. Switch off the oven, take the cake out and cool it. Then cut in to pieces. You can store and use this yummy banana bread for 3 - 5 days.