Bread Peas Masala

Bread Peas Masala - a famous dish served with bread in Chennai

BREAD PEAS MASALA

INGREDIENTS:

1.Green peas, boiled - 1 cup (you can use tinned peas also )
2.Tamarind paste - 1 tsp
3.Roast one by one in oil & grind to a paste:
4.Red chillies - 3
5.Cloves - 2
6.Dhaniya - 1 tsp
7.Pepper - ½ tsp
8.Jeera - ½ tsp
9.Cinnamon - ½ “
10.Onion - 1, chopped
11.Grind together 1” ginger & 2 pcs of garlic
12.Onions - 2, sliced
13.Oil - 2 tbsp

METHOD:

1.In a pressure pan, heat oil & fry the onions till brown.
2.Add ginger-garlic paste & fry for a minute.
3.Add tamarind paste, ½ cup of water, salt & haldi.
3.When it boils add paste & boiled peas.
4.Cover & cook for one whistle.
This goes well with chappathis also.