Ingredients Bread 3 slices(White or brown both are equally tasty) Curd 1 cup Grind to fine paste Coconut 2 tsp (Fresh and grated) Green chillies - 2 Ginger - 1 tsp (Grated) Salt as per taste For Garnishing Chat masala - 1 tsp Grated carrot - 2 tbsp Chopped coriander leaves - 1 tbsp Method Cut the edges of the bread. Keep water in a shallow bowl. Grated carrot - 2 tbsp Chopped coriander leaves - 1 tbsp Dip each slice for 3-4 secs, take out & squeeze gently. There should be little moisture left in the bread to ensure softness later. Carefully roll it into a ball & gently pat into a flat disc like tikki Arrange in single layer in a plate & keep in the refrigerator for 10-15mins. Mix curds, salt & paste. 5mins before serving pour over the curds & garnish. Make sure to add the curds mixture before serving else the bread will become soggy. You can even add pomegranate seeds, finely chopped onion and some sev on the top.
Now this is a healthier version. I used to make bread Dahi Wada using fried bread pieces which did taste good but not healthy. So I stopped making. Will try this version. Thank you for sharing.
Thank you @radv.... yes this is healthy, sometimes i add boiled corn kernels and some pomegranate seeds to make it colorful.
So going to try this. Surprised ( and happy) that the bread does not need to be fried at all ! I love dahi wada and I can make this real quick. Plus healthy