Bimbal squash

Discussion in 'Recipe Central' started by leelagk, Jun 1, 2009.

  1. leelagk

    leelagk Gold IL'ite

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    BIMBAL SQUASH
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    INGREDIENTS

    1.bimbal fruits

    2.sugar

    no preservative so u must keep it in refrigerator....this is a concentrated juice... u can dilute this conc. juice with enuff water as per ur taste..

    PROCEDURE

    1.wash the fruits nd cut into 4 or 5 pieces,put in a vessel,add sufficient water to cover the pieces...

    2.bring to boil for 2 mnts..(don't mash or squeeze the pieces.)thru a sieve, strain this fruit+water to another vessel.......

    3.keep the strained water(Y) aside nd allow it to cool....

    4.measure this water(Y)nd take the same measure of sugar(s) nd 1/4th measure of drinking water(x)as well..

    5.boil (x) with (s)nd allow to cool...then pour (y) to this,stir well,keep in bottles in refrigerator...

    6.bottles should be cleaned nd dried.....conc.bimbal juice is ready...

    1/4measure conc.ju + 3/4 drinking ice water gives a tasty juice for u....if u try dont forget to giv FB....in case of any confusion feel free to ask.....thank u...:)
     
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  2. latharaj

    latharaj Gold IL'ite

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    hi leela

    thanks for the recipe.
     

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