for this you need: beetroot: 1 big finely grated red chillies: 3 black gram: 2 tspn mustard seeds: 1tspn jeera:1tspn dalchini: 2 cm piece dhaniya: 1 tspn salt as required turmeric: 1/2 tspn oil to fry. curry leaves : few method: clean, remove skin and grate beetroot finely.. beetroot can also be ground to paste . but tastes better if grated heat oil in a pan and add dalchini , dhaniya and fry for a minute, add red chillies and switch off the stove. grind this to powder. now in the pan heat oil again and add blackgram , mustard seeds, jeera and let mustards crackle. now add grated beetroot and dhaniya,dalchini powder, curryleaves , simmer on low. grated beetroot gets cooked quickly . wait for 5 minutes and switch off the stove. Best for the children who dont eat beetroot Tastes best with chapathy.
