Ask here - The recipes you want from ChitVish

Discussion in 'Ask ChitVish' started by Priya Amarnath, Sep 27, 2005.

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  1. Nov 21, 2006 #1711
    Chitvish

    Chitvish Moderator IL Hall of Fame

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    My dear Kate !

    I have posted Mushroom soup & Dahi mushroom on toast.
    I don't use soya at all in my cooking - they are allergic to me, rather, I am allergic to them. Sorry on this point.
    Love & regards,
    Chithra.
     
    Chitvish, Nov 21, 2006
    Chitvish, Nov 21, 2006
    #1711
  2. Nov 21, 2006 #1712
    Laxmi

    Laxmi Administrator Staff Member Platinum IL'ite

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    Chocalacious cake

    Hello Chithra,
    With your recipe printout in hand, I ventured into the art of making cake. i baked Eggless Chocolate cake and it came out so yummy. We all of us had a wonderful dinner with Pizza and cake.
    My kids want more chocolate cakes especially the rich black forest. How do we make chocolate syrup and soak the cake in it? How to do icing and decorate the cake with creamy swirlls like we get in McRennet?
    Please take your time to post some chocolate recipes.
     
    Laxmi, Nov 21, 2006
    Laxmi, Nov 21, 2006
    #1712
  3. Nov 21, 2006 #1713
    Chitvish

    Chitvish Moderator IL Hall of Fame

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    Long time, Laxmi, no see ?

    Congratulations on your maiden baking venture !
    Chocolate syrup is best bought ready. To make swirls, you have to learn icing. I will look out for some more chocolate recipes.
    Love & regards,
    Chithra.
     
    Chitvish, Nov 21, 2006
    Chitvish, Nov 21, 2006
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  4. Nov 21, 2006 #1714
    mohana

    mohana Silver IL'ite

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    Dear C,a silly Q

    In Pizza recipie,how much time the dough take to raise its double the volume?

    To Anjana,
    For chinese noodles recipie ,which brand N you used?

    Thanks in advance.

    love,
    mohana.:wave
     
    mohana, Nov 21, 2006
    mohana, Nov 21, 2006
    #1714
  5. Nov 21, 2006 #1715
    Chitvish

    Chitvish Moderator IL Hall of Fame

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    My dear Mohana !

    If it is fresh yeast, it will double in one hour.
    If it is dry yeast, it make take a little longer. But always ( like soda) buy fresh stocks every month. Old stocks can give disastrous results.
    Love & regards,
    Chithra.
     
    Chitvish, Nov 21, 2006
    Chitvish, Nov 21, 2006
    #1715
  6. Nov 21, 2006 #1716
    gayathrikartik

    gayathrikartik Senior IL'ite

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    Mulangi Leaves Curry!

    Hello Mrs. Chitra or Anybody

    I saw a post by Anjana that she made Mulangi leaves curry. I couldn't find it. So can you please help me by giving the link.

    Thanks in Advance.
     
    gayathrikartik, Nov 21, 2006
    gayathrikartik, Nov 21, 2006
    #1716
  7. Nov 22, 2006 #1717
    anjana

    anjana Bronze IL'ite

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    Hi gayathrikartik,

    I made it the same way but just used mulangi leaves instead. Hope this helps.
    http://www.indusladies.com/forums/showpost.php?p=25324&postcount=116

    Love,
     
    anjana, Nov 22, 2006
    anjana, Nov 22, 2006
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  8. Nov 22, 2006 #1718
    anjana

    anjana Bronze IL'ite

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    Dear Mohana,

    For chineese noodles I used the maggi ones in Indian stores. They sell the chow mein variety which uses only wheat. You can also try in Wegmans if you have the store in your place they sell Hakka brand. Hope this helps.
    Love,
     
    anjana, Nov 22, 2006
    anjana, Nov 22, 2006
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  9. Nov 22, 2006 #1719
    Chitvish

    Chitvish Moderator IL Hall of Fame

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    Regarding Noodles....

    Hi, I used Hakka noodles.
    Love & regards,
    Chithra.




     
    Chitvish, Nov 22, 2006
    Chitvish, Nov 22, 2006
    #1719
  10. Nov 22, 2006 #1720
    mohana

    mohana Silver IL'ite

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    Thanks Anjana and Mrs.C.
     
    mohana, Nov 22, 2006
    mohana, Nov 22, 2006
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