Helloo... My Pulao today got mistakenly loaded with salt... I know ways we can adjust salt in gravy.. but not in rice.. Please help me if there are any ways!
You can saute more vegetables like onion, esp.potato, which can absorb salt to a great extent and add to the pulao, mix and allow to sit for some time in the oven.
Hi Anusha, I agree with Kaluputti.. Even I used to saute thinnly sliced onions and sprinkle some lime juice. Regards, Viji.