Sandwich chutney It is amazing that a simple and humble combination of few simple materials can transform a boring bread into a delicious, nutritious snack! Like most food items everyone has their own version of sandwich chutney with little changes here and there. This is good to make chutney sandwich, potato sandwich, veg. sandwich, tricolour sandwich etc. These sandwiches can also be toasted also. But for lunchboxes, toasts are not well suited as they turn leathery. Toasts are good for breakfasts or as evening snacks. You may use any kind of bread- white, brown or multigrain. Ingredients A bunch of coriander leaves and /or mint leaves, ½ inch long piece of ginger, 1-2 flakes of garlic, 6-7 green chillies, salt to taste, ½ tsp lemon juice.1 slice of bread or trimmed edges of 2-3 bread slices. Little water Method Just put everything into the grinder jar and grind into a smooth paste. Notes 1. I have not heard of anyone using a bread slice in the sandwich chutney. I used it to give a smooth texture. This gives a certain cohesiveness to the chutney and helps to spread chutney easily. You may add dry bread crumbs too. Multiple Uses Of Bread And Breadcrumbs 2. This sandwich chutney can be stored for over a week in the refrigerator. Plain Sandwich Trim the edges of the bread slices. Spread butter and chutney. Sprinkle a bit of sandwich masala or chaat masala. Close with another bread slice. Cut into any shape you choose. @dhivyacc, you may check this thread for some ideas. Also feel free to add your ideas here.