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100% home made Egg less 3D cake

Discussion in 'Birthday Party Planning' started by chamu02, Sep 24, 2013.

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  1. Sep 26, 2013 #51
    evelinrony

    evelinrony Gold IL'ite

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    hi chamu,


    i'll try one and post soon...hope u'll be there to guide
     
    evelinrony, Sep 26, 2013
    evelinrony, Sep 26, 2013
    #51
    1 person likes this.
  2. Sep 27, 2013 #52
    sasikala196

    sasikala196 Platinum IL'ite

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    it "s so beautiful .....and may be tasty.....
     
    sasikala196, Sep 27, 2013
    sasikala196, Sep 27, 2013
    #52
  3. Sep 27, 2013 #53
    chamu02

    chamu02 Gold IL'ite

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    Sure , all the best.

     
    chamu02, Sep 27, 2013
    chamu02, Sep 27, 2013
    #53
  4. Sep 27, 2013 #54
    chamu02

    chamu02 Gold IL'ite

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    No doubt sasikala,
    Every bit of the cake was enjoyed by the children and teachers

     
    chamu02, Sep 27, 2013
    chamu02, Sep 27, 2013
    #54
  5. Sep 27, 2013 #55
    chamu02

    chamu02 Gold IL'ite

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    hi arunraghu ,
    it took me a full day - starting from baking until completion of decoration. It wsa sponge cake and chocolate cake alternatively.

     
    chamu02, Sep 27, 2013
    chamu02, Sep 27, 2013
    #55
  6. Sep 27, 2013 #56
    Rakhii

    Rakhii Moderator IL Hall of Fame

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    A simple syrup is normally used to make spreads and can also be used in cocktails.

    Its nothing but 1:2, Water:Sugar.

    1 cup water to boil and add 2 cups sugar and stir until it all dissolves. Just leave it on fame until sugar dissolves and remove from heat. If you wait too long, it will start to crystallize.
     
    Rakhii, Sep 27, 2013
    Rakhii, Sep 27, 2013
    #56
    3 people like this.
  7. Sep 27, 2013 #57
    krithi18

    krithi18 New IL'ite

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    Great effort chamu....:clap
    wants to try one :-D
     
    krithi18, Sep 27, 2013
    krithi18, Sep 27, 2013
    #57
  8. Sep 27, 2013 #58
    archana506

    archana506 Gold IL'ite

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    Very nice....
     
    archana506, Sep 27, 2013
    archana506, Sep 27, 2013
    #58
  9. Sep 29, 2013 #59
    chamu02

    chamu02 Gold IL'ite

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    Thanks rakhii,

    this is normal sugar paagu in our language ... Fine if this will help in melting effec , then i shall try this too :)
    I saw in a site it was used as a spayer over the layer cake before each layer is kept.

    Chamu

     
    chamu02, Sep 29, 2013
    chamu02, Sep 29, 2013
    #59
  10. Sep 30, 2013 #60
    Rakhii

    Rakhii Moderator IL Hall of Fame

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    Its called glazing Chamu. Normally when we make fruit cakes and decorate the cake with fresh fruits, we glaze it with simple syrup to mask any bitter fruits, should there be any. Even on top if you spray this syrup, it gives a really nice look...the cake kinda shines.
     
    Rakhii, Sep 30, 2013
    Rakhii, Sep 30, 2013
    #60
    1 person likes this.
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