My dear Chithra, I made Paruppu arisi sappadu today for our lunch, it was too good. I made both onion and non-onion version. I made onion...
My dear Chithra, Today for our lunch I made Green Moong Stew along with podi potta kathrikkai curry and potato fry. Moong stew was so creamy...
My dear Chithra, Today for our lunch made Aromatic Pulao, Jain Green Moong and Rajma Envelope Paratha. I shall write in detail about all the...
My dear Chithra, Today for our lunch tried Bengali Kitcadi, it was so awesome. It was quite filling with perfect proportion of dhal, rice and...
My dear Chithra, Thanks for giving links for palak kitchadi, paruppu arisi sappadu and hyderabadi kitchadi. I have not tried any of them, but...
My dear Chithra, I wanted to write to you immediately after finishing our dinner, so here goes my feedback for Iyengar Masala Toast, it was lip...
My dear Chithra, Today or our lunch made Rajasthani ram kitchadi, it was awesome. Like you had mentioned, we had along with curd and roasted...
My dear Chithra, I made Double Decker Idly for our dinner yesterday, it was awesome. I made a spicy mixed vegetable filling for the idlys. The...
My dear Chithra, Today I made chole masala powder and made Rajma masala with the powder. I always follow your Rajma masala recipe and this time...
My dear Chithra, Thank you very much for the tip of freezing parathas, I shall made a note of it. Thanks and regards Priya
