Chitvish Recipes - Post your comments here (part 3)

Discussion in 'Ask ChitVish' started by Chitvish, Jun 22, 2009.

Thread Status:
Not open for further replies.
Page 376 of 899
  1. Oct 19, 2009 #3751
    Chitvish

    Chitvish Moderator IL Hall of Fame

    Messages:
    33,566
    Likes Received:
    3,756
    Trophy Points:
    490
    Gender:
    Female
    AnbuLLaPrethi, there ARE 2 versions - with & without soda. Since I learnt this way from Amma, I faithfully follow it! You can once try without soda also & see if there is any difference.
    Love,
    Chithra.


     
    Chitvish, Oct 19, 2009
    Chitvish, Oct 19, 2009
    #3751
  2. Oct 19, 2009 #3752
    Chitvish

    Chitvish Moderator IL Hall of Fame

    Messages:
    33,566
    Likes Received:
    3,756
    Trophy Points:
    490
    Gender:
    Female
    Friends,
    Next I am planning to post sweets, using a candy or sugar thermometer. Sweet making becomes very simple & fool proof.
    Infact
    Bournvita Cake

    which is little tricky, comes out perfect with CT. All you need is a heavy straight-sided saucepan & not a kadai.
    I do hope you will try them, at your convenience.
    Love,
    Chithra.
     
    Chitvish, Oct 19, 2009
    Chitvish, Oct 19, 2009
    #3752
  3. Oct 19, 2009 #3753
    Prethi vasu

    Prethi vasu Senior IL'ite

    Messages:
    114
    Likes Received:
    0
    Trophy Points:
    16
    Gender:
    Female
    Dear Mrs C
    Thanks for your appreciation and kind words
    Anbudan
    Prethi
     
    Prethi vasu, Oct 19, 2009
    Prethi vasu, Oct 19, 2009
    #3753
  4. Oct 19, 2009 #3754
    sundaribhaskar

    sundaribhaskar Bronze IL'ite

    Messages:
    358
    Likes Received:
    14
    Trophy Points:
    33
    Gender:
    Female
    hi,

    made kanchipuram idly with mint, coriander, tomato jain chutney for diwali potluck dinner and it turned out great. It was well appreciated and adding eno salt in right proportion also makes a difference .

    Does excess qty of eno salt added will give a dry texture...

    thanks

    sundari bhaskar
     
    sundaribhaskar, Oct 19, 2009
    sundaribhaskar, Oct 19, 2009
    #3754
  5. Oct 19, 2009 #3755
    ksv

    ksv Senior IL'ite

    Messages:
    226
    Likes Received:
    4
    Trophy Points:
    18
    Gender:
    Female
    Dear Chitra mami,
    Hope you had a great Deepavali !!

    I prepared Ribbon Pakoda and Muthusaram. The recipe that I followed was thus: preparing the flour by grinding it from the flour mill..The taste and crispness was very good. Lots & Lots of thanks to you.

    But one problem: Ellame sivanthu pochu... enna karama irukkalam? Please clarify when time permits.

    Thanks Again & Regards
    ksv
     
    ksv, Oct 19, 2009
    ksv, Oct 19, 2009
    #3755
  6. Oct 19, 2009 #3756
    Traveller

    Traveller Gold IL'ite

    Messages:
    4,776
    Likes Received:
    82
    Trophy Points:
    135
    Gender:
    Female
    Dear Prethi,

    oh wow... really nice looking mysorepak and laddus. the latter esp you've rolled to such perfection.

    Chithramma,

    am i not glad i got a candy thermometer from the US! i hope to try out soon...

    sorry y'day forgot FB for kaima idlies (tiffin time snack). i made idli maavu for diwali and now weather changing it didn't ferment that well. the idlis were a bit hard so made kaima idli. instead of chilli sauce i added a little bit channa masala powder. super kara saramana taste.

    Latha
     
    Traveller, Oct 19, 2009
    Traveller, Oct 19, 2009
    #3756
  7. Oct 19, 2009 #3757
    amar_priya

    amar_priya Senior IL'ite

    Messages:
    134
    Likes Received:
    0
    Trophy Points:
    16
    Gender:
    Female
    Dear C,

    Belated Diwali wishes, hope you had a great diwali. Though I didnt post FB, was reading through your forum. Hats off to your efforts on SBS. I will definitely try them. Happy to see the photos of sweets & savouries everyone made, it is awesome.

    I made Super thenkuzhal on friday. It was white and super crispy. Took it to my sis place, they liked it too. It was a bit oily, is it because of the rice flour I used?

    Besides this I tried Veg. kothu parotta(store bought ones), this one was a quick fix and tasty too.

    Diwali wishes to everyone here.

    Love,
    Priya
     
    amar_priya, Oct 19, 2009
    amar_priya, Oct 19, 2009
    #3757
  8. Oct 19, 2009 #3758
    Chitvish

    Chitvish Moderator IL Hall of Fame

    Messages:
    33,566
    Likes Received:
    3,756
    Trophy Points:
    490
    Gender:
    Female
    SB, what you have made is Modern kanchipuram idly !:)
    Yes, extra eno salt added will give a dry texture.!
    Love,
    chithra.



     
    Chitvish, Oct 19, 2009
    Chitvish, Oct 19, 2009
    #3758
  9. Oct 19, 2009 #3759
    Chitvish

    Chitvish Moderator IL Hall of Fame

    Messages:
    33,566
    Likes Received:
    3,756
    Trophy Points:
    490
    Gender:
    Female
    Dear ksv, your query is not clear to me, sorry! what did you grind in the mill? All flours? Then it is likely to have got over-heated & hence the colour.
    Love,
    Chithra.


     
    Chitvish, Oct 19, 2009
    Chitvish, Oct 19, 2009
    #3759
  10. Oct 19, 2009 #3760
    Chitvish

    Chitvish Moderator IL Hall of Fame

    Messages:
    33,566
    Likes Received:
    3,756
    Trophy Points:
    490
    Gender:
    Female
    Dear Latha, so I hope atleast you will try candy thermometer sweets!!
    You can take this weather-opportunnity to try out all variety idlis I have given!:-D
    That is a long list!
    love,
    chithra.

     
    Chitvish, Oct 19, 2009
    Chitvish, Oct 19, 2009
    #3760
Page 376 of 899
Thread Status:
Not open for further replies.

Share This Page